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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 38 - September 17, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 09/24/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Rosemary-Garlic Holiday Beef Roast
~~ Roasted Pork Tenderloin
~~ Broiled Ginger-Lemon Split Chicken Breasts
- Link To Regular Online Coupons
- Cooking Tips and Suggestions
~~ Use A Food Thermometer -- from the USDA Food Safety and Inspection
Service (FSIS)
- Haverhill Beef Wine Cellar
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 09/24/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $3.49
lb.
- Chairman's Reserve Holiday Roast: $3.39 lb.
- *NEW ITEM*: Chairman's Reserve Stuffed Holiday Roast: $3.39
lb.
~~ Try Our New Stuffed Holiday Roast With Proscuitto, Cheese,
Onions, Peppers And Spinach
- Chairman's Reserve Short Cut Rump Steak: $3.89 lb
- Chairman's Reserve Pork Tenderloin: $3.99 lb
~~ Ready To Roast
- Boneless Chinese Style Spareribs: $1.99 lb.
- Boneless Lamb Shanks: $6.99 lb.
~~ Extra Lean
~~ Ready To Cook
- Our Best Ground Beef: $2.39 lb.
~~ 93% Lean
- Bone In Chicken Breast: $1.09 lb.
~~ Whole Or Split
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DELI SPECIALS INCLUDE:
- Krakus Polish Ham: $3.99 lb.
- Land O Lakes American Cheese: $2.99 lb.
- All Beef Bologna: $2.59 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Russet Potatoes: $1.59 for a 5 lb. bag
- Iceberg Lettuce: $0.99 Head
- Butternut Squash: $0.49 lb.
- Acorn Squash: $0.49 lb.
- Buttercup Squash: $0.49 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Budweiser Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light Beer: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Jacob's Creek Wine: "Australia's Top Drop"
~~ Chardonnay 2001: $6.99 750ml Bottle
~~ Shiraz 2000: $6.99 750ml Bottle
~~ Merlot 2000: $6.99 750ml Bottle
~~ Cabernet Sauvignon 2000: $6.99 750ml Bottle
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
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** 3 RECIPES FOR YOU **
Rosemary-Garlic Holiday Beef Roast
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready in: 65 Minutes
Makes 4 servings
Ingredients:
2 lb. holiday beef roast
1 tsp. dried rosemary leaves, crushed
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
2 medium sweet onions, cut into 1-inch thick wedges
2 large sweet potatoes, peeled and quartered
Directions:
1. Preheat oven to 425°F.
2. Combine rosemary, garlic, salt and pepper to form a paste.
Spread half of the herb paste evenly over surface of holiday
beef roast.
3. Add olive oil to remaining herb paste and mix well.
4. Place vegetables in a large bowl. Pour herb-oil mixture
over vegetables and stir to coat evenly.
5. Place holiday beef roast in oven, fat side up, in an open
roasting pan. Arrange coated vegetables around roast. Do not
add water or cover. Roast for 35 to 40 minutes for rare to medium.
Remove holiday beef roast when meat thermometer registers 135°F
for rare or 155°F for medium.
6. Allow holiday beef roast to stand, tented with aluminum
foil, for 10 minutes. Roast will continue to rise in temperature
to reach 140°F for rare and 160°F for medium.
7. While holiday beef roast is standing, increase oven temperature
to 475°F. Continue cooking vegetables 10 minutes or until
tender and lightly browned.
8. To Serve: Carve roast across the grain into thin slices.
Serve with vegetables.
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Roasted Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready in: 22 Minutes
Makes 4 servings
Ingredients:
1 whole pork tenderloin
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
Directions:
1. Cut pork tenderloin into 8 crosswise pieces
2. Place each piece of pork tenderloin between 2 pieces of
plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces
of pork with lemon pepper.
3. Heat butter in heavy nonstick skillet over medium heat;
then add pork tenderloin slices and brown evenly, about 3 to
4 minutes on each side.
4. Remove to serving platter, keep warm.
5. Add lemon juice, Worcestershire sauce and mustard to skillet.
Cook, stirring with pan juices, until heated through.
6. To Serve: Pour sauce over pork tenderloin slices, sprinkle
with parsley and serve.
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Broiled Ginger-Lemon Split Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Makes 3 to 4 servings
Ingredients:
3 lbs. split chicken breasts
1/2 cup frozen lemonade concentrate
3 tablespoons raspberry wine vinegar
2 tablespoons finely chopped fresh ginger
Directions:
1. Preheat broiler.
2. In small bowl, combine lemonade concentrate, vinegar and
ginger until blended.
3. Broil chicken, turning occasionally and basting with ginger-lemon
mixture, 30 minutes or until meat thermometer inserted in center
registers 170ºF. Note: Do not baste during the last 5 minutes
of broiling.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- STEAK LOVERS PACK: $119.99 (expires 10/31/02)
- WEEK OF MEALS: $56.99 (expires 10/31/02)
- September 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
9/30/02)
- October 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 10/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COOKING TIPS AND SUGGESTIONS **
Use A Food Thermometer* . . . .
QUESTION: WHY USE A FOOD THERMOMETER?
ANSWER*:
"I want to keep my family safe."
"I used to overcook my food. Now my food is juicier -
not dry as a bone."
People all over the country are taking Thermy TM advice. (Thermy
TM is the messenger of a national consumer education campaign
of the USDA/FSIS designed to promote the use of food thermometers.)
They're using a food thermometer to check the temperature of
everyday foods -- like hamburgers, pork chops, and chicken breasts.
Most people think they know when food is "done"
just by "eyeballing it." They look at it and trust
their experience. Experience is good, but it sometimes can be
misleading. For instance, cooking by color is definitely misleading.
Meat color -- pink or brown -- can fool you!
How do you know when your hamburger is cooked? Because it's
brown inside?
Think about this... 1 out of every 4 hamburgers turns brown
in the middle BEFORE it has reached a safe internal temperature,
according to recent USDA research.
"Use a food thermometer. Keep your family safe. Be a
better cook."
DIGITAL, DIAL, & DISPOSABLE!
Thermometers are turning up everywhere in today's kitchens
in all shapes and sizes -- digitals, instant-reads, probes for
the oven and microwave, disposable indicators and sensor sticks,
pop-ups, and even barbecue forks. They're high-tech and easy
to use.
Some thermometers are meant to stay in the food while it's
cooking; others are not. Some are ideal for checking thin foods,
like the digital. Others, like the large-dial thermometer many
people use, are really meant for large roasts and whole chickens
and turkeys.
Choose and use the one that is right for you!
- Dial Instant-Read
- Digital Instant-Read
- Disposable Temperature Indicators
- Fork
- Dial Oven-Safe
- Pop-Up
WHY IS IT IMPORTANT?
These are the facts!
- Millions of people get sick from dangerous bacteria in food
every year.
- Public health data in 2000 show that there are more than
5 times the number of dangerous bacteria in our food than we
were aware of in 1942.
- Many people don't link their illness to foodborne bacteria.
They think they have a case of the flu.
- You can become sick anytime from 20 minutes to 6 weeks after
eating food with some types of harmful bacteria.
For some people who are at high risk -- young children, pregnant
women, people over 65, and people with chronic illnesses -- getting
sick from foodborne bacteria can cause serious health problems.
"IT'S SAFE TO BITE WHEN THE TEMPERATURE IS RIGHT!"
Using a food thermometer is the only sure way of knowing if
your food has reached a high enough temperature to destroy foodborne
bacteria.
Is it done yet?
Where is your food thermometer?
TEMPERATURE RULES*!
Food
- Ground Meat & Meat Mixtures
~~ Beef, Pork, Veal, Lamb 160°F
~~ Turkey, Chicken 165 °F
- Fresh Beef, Veal, Lamb
~~ Medium Rare 145°F
~~ Medium 160°F
~~ Well Done 170°F
- Poultry
~~ Chicken & Turkey, whole 180°F
~~ Poultry breasts, roast 170°F
~~ Poultry thighs, wings 180°F
~~ Duck & Goose 180°F
~~ Stuffing (cooked alone or in bird) 165°F
- Fresh Pork
~~ Medium 160°F
~~ Well Done 170°F
- Ham
~~ Fresh (raw) 160°F
~~ Pre-cooked (to reheat) 140°F
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/OA/thermy/bro_text.htm
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HAVERHILL BEEF WINE CELLAR **
A few of the wineries we feature at Haverhill Beef:
~~ Arbor Crest Wine Cellars
~~ Austin Vale Winery
~~ Blackstone Winery
~~ Bella Sera Vineyards
~~ Belvedere Vineyards
~~ Carlo Rossi Winery
~~ Corbett Canyon Vineyards
~~ Gallo Twin Valley Vineyards
~~ Gallo Of Sonoma
~~ Jacob's Creek
~~ Kendall-Jackson Winery
~~ La Chasse du Pape
~~ Luna di Luna Winery
~~ Rancho Zabaco Winery
~~ Redwood Creek Wines By Frei Bros. Vineyards
~~ Sebastiani Vineyards
~~ Stone Cellars By Beringer
~~ Sonoma Creek Winery
~~ Turning Leaf Coastal
~~ Yellow Tail Wines
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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