|
Haverhill Beef's Club Marinade Online
================================================
Volume 2, Issue 46 - November 12, 2002
================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
================================================
>> Greater Haverhill's #1 Butcher Shop <<
================================================
** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 11/19/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Link to Turkey Order Form
- Salvation Army Christmas Castle Cookie Bakeoff
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You
~~ Peppered Beef Tenderloin Roast
~~ Glazed Country Style Pork Spareribs
~~ New Orleans-Style Chicken Skillet
- Link To Regular Online Coupons
- Holiday Cooking Tip
~~ USDA Teaches Turkey Basics for Safe Holiday Cooking
- Turkey Recipes
- Haverhill Holiday Internet Coupons
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
- We Are Now Taking Orders For Thanksgiving Turkeys!
~~ Fresh Turkeys: $1.69 lb.
~~ Frozen Turkeys: $0.99 lb.
~~ Fresh Cooked And Ready To Serve:
~~ Turkey Gravy: $2.09 for a 1 lb. container
~~ Mashed Potatoes: $10.95 for a 5 lb. tray
~~ Butternut Squash: $15.95 for a 5 lb. tray
~~ Glazed Carrots: $19.95 for a 5 lb. tray
~~ Turkey Stuffing: $1.69 lb.
To order your Thanksgiving Day Turkey by telephone,
Call: (978) 374-4795
To order your Thanksgiving Day Turkey online,
Click: http://www.haverhillbeef.com/orderformturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformturkey.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
** SALVATION ARMY CHRISTMAS CASTLE COOKIE BAKEOFF **
The Salvation Army Christmas Cookie Bakeoff is approaching
us soon! Please come to this holiday event and join the fun!
~~ When: December 11, 2002
~~ Where: "Old" Pentucket Bank Building, Merrimack
Street, Haverhill, Massachusetts
~~ Time: 7 P.M.
For more information, please call the Salvation Army at: (978)
374-7571
Happy Holidays!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 11/19/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $7.89 lb.
- Chairman's Reserve Whole Beef Tenderloin: $10.99 lb.
- Chairman's Reserve Bone In Rib Roast: $6.89 lb.
- Chairman's Reserve Holiday Roast: $4.49 lb.
- Chairman's Reserve Crown Roast Of Pork: $3.99 lb.
- Chairman's Reserve Bone In Center Cut Pork Chops: $1.99
lb.
~~ Thick Or Thin
- Chairman's Reserve Bone In Loin Half Pork Roast: $1.59 lb.
- Chairman's Reserve Country Style Spareribs: $1.79 lb.
- Everybody's Favorite Sirloin Tips: $3.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- We Now Carry Volpicelli House of Quality Seasonings!
~~ Southwest Grill
~~ Breakfast Potato
~~ All-Purpose Cajun
~~ Montreal Beef
~~ Onion & Dill
~~ Garlic & Pepper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Virginia Baked Ham: $3.59 lb.
- Cooper Sharp Cheese: $3.59 lb.
- Mother Goose Liverwurst: $2.99 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRODUCE SPECIALS INCLUDE:
- Russet Potatoes: $0.49 lb.
- Iceberg Lettuce: $0.79 head
- Cluster Tomatoes: $2.39 lb.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- Turning Leaf Wines
- 750ml Bottle: $6.99
- 1.5lt Bottle: $10.99
~~ Chardonnay
~~ Pinot Grigio
~~ Merlot
~~ Cabernet Sauvignon
- Redwood Creek Wines By Frei Bros. Vineyards
- 750ml Bottle: $5.99
- 1.5lt Bottle: $10.99
~~ 2000 Chardonnay
~~ 2000 Sauvignon Blanc
~~ 2000 Merlot
~~ 1998 Cabernet Sauvignon
- Nathanson Creek Wine Cellars:
~~ $9.99 1.5 liter bottles
- WHITE ZINFANDEL
- CHARDONNAY
- MERLOT
- SAUVIGNON BLANC
- CABERNET SAUVIGNON
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
Ducane Gas Grills are like no other . . . and that makes all
the difference!
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
That’s why we say, "Buy Your Last Grill First."
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU **
Peppered Beef Tenderloin Roast
Prep Time: 5 Minutes
Cook Time: 45 to 50 Minutes
Ready In: about 1 Hour with standing time
Makes about 10 servings
Ingredients:
3 1/2 lb. beef tenderloin roast
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground white pepper
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper
Directions:
1. Preheat oven to 425ºF.
2. Combine all ingredients and rub over surface of the beef
tenderloin roast.
3. Place roast on rack in an open roasting pan. Insert meat
thermometer so bulb is centered in the thickest part. NOTE: Do
not add water or cover.
4. Roast for 45 to 50 minutes.
5. Remove beef tenderloin roast when thermometer reads 135ºF
for medium-rare.
6. Let stand for 10 minutes before carving.
7. Carve roast thin and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Glazed Country Style Pork Spareribs
Prep Time: 5 Minutes
Cook Time: about 3 Hours
Ready In: about 3 Hours
Makes 4 servings
Ingredients:
2 lbs country style pork spareribs
1/3 cup orange marmalade
1/2 cup teriyaki marinade
vegetable cooking spray
Directions:
1. Pre-heat oven to 300 degrees F.
2. In large bowl stir together orange marmalade and teriyaki
marinade.
3. Add country style pork spareribs and toss to coat thoroughly.
4. Spray a large roasting pan with vegetable cooking spray.
5. Pour the coated country style pork spareribs into the large
roasting pan.
6. Cover well with foil and bake for 2 hours and 30 minutes,
until spareribs are tender.
7. Raise the oven temperature to 425 degrees F., uncover ribs
and roast for 30 minutes to brown, watching to make sure the
spareribs are not browning too quickly.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
New Orleans-Style Chicken Skillet
Prep Time: 10 Minutes
Cook Time: about 45 Minutes
Ready In: about 55 Minutes
Makes 4 servings
Ingredients:
2 1/4 lbs. split skinless chicken breasts
1 to 2 teaspoons Creole or Cajun seasoning
Salt to taste
2 tablespoons canola oil
1/2 green bell pepper, seeded and chopped (about 3/4 cup)
1 small onion, chopped (about 3/4 cup)
1 can (14 1/2 ounces) Cajun-style tomatoes
1/4 cup white wine (optional)
2 tablespoons minced fresh parsley (optional)
Directions:
1. With a sharp knife, make 3 to 4 parallel slashes in each piece
of chicken.
2. Rub with seasoning mixture and salt, getting seasonings
into slashes.
3. In large skillet over medium heat, heat oil.
4. Add chicken and cook 5 to 6 minutes per side, until browned.
Remove and set aside.
5. Add pepper and onion to skillet; sauté 2 to 3 minutes
until softened.
6. Stir in tomatoes and wine.
7. Return chicken to pan, meat-side down. Partially cover
with lid and reduce heat to medium-low. Simmer 30 to 35 minutes,
until chicken is tender and cooked through. A meat thermometer
inserted in thickest part of breast should register 170°F.
8. Sprinkle with parsley.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- November 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
11/30/02)
- December 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 12/31/02)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HOLIDAY COOKING TIP **
USDA Teaches Turkey Basics for Safe Holiday Cooking* . . .
.
A large crowd to cook for, a big bird to roast, and to many
cooks in the kitchen can lead to foodborne illness from holiday
dining. But handling and cooking a turkey needn’t be an
illness waiting to happen.
"Following basic USDA recommendations will help ensure
safe, confident cooking and prevent foodborne illness for diners,"
says Susan Conley, director of Food Safety Education Staff for
the U.S. Department of Agriculture. "We get a lot of calls
to the USDA Meat & Poultry Hotline around the holidays because
people are preparing turkeys and other meats -- sometimes for
the first time. And often they’re preparing food for larger
numbers of folks, so we give them the basics."
A whole turkey is a large bird to handle; however, the basics
of thawing, handling, and roasting it to a safe temperature are
easy things to do.
Safe Thawing
There are three safe ways to thaw food: in the refrigerator,
in cold water, and in the microwave oven. Store frozen turkeys
in the freezer until time to thaw. While frozen, a turkey is
safe indefinitely. However, if the turkey is allowed to thaw
at a temperature above 40 °F, any harmful bacteria that may
have been present before freezing can begin to multiply again
unless proper thawing methods are used.
When thawing a turkey in the refrigerator, plan ahead. Place
the turkey on a platter and place in the refrigerator. For every
5 pounds of turkey, allow approximately 24 hours of thawing in
a refrigerator set at 40 °F.
For thawing in cold water, allow about 30 minutes per pound.
Be sure the turkey is in leak-proof packaging and submerge it
in cold tap water. Change the water every 30 minutes until the
turkey thaws.
When thawing in the microwave, follow the manufacturer’s
instructions. For both defrosting in cold water and in the microwave,
cook the turkey immediately after thawing because conditions
were not temperature controlled.
Stuffing a Turkey
The safest way to cook stuffing is in a casserole, not inside
a bird. Bake the casserole in an oven set no lower than 325 °F
-- or in a microwave oven -- until the internal temperature reaches
at least 165 °F on a food thermometer. Harmful bacteria can
survive in stuffing that has not reached a safe temperature,
possibly resulting in foodborne illness.
Cooking a stuffed turkey is riskier than cooking one not stuffed.
However, if both the stuffing and turkey are handled safely and
a food thermometer is used, it is possible to cook a stuffed
turkey safely. Mix wet and dry stuffing ingredients just before
spooning it loosely into the turkey cavity, and roast the turkey
immediately. Check the temperature of both the stuffing and the
turkey. Do not remove the turkey from the oven until the stuffing
reaches 165 °F.
Cooking a Turkey Safely
Thawing and stuffing a turkey safely are the first two basics.
But cooking is the only way to destroy bacteria. The oven temperature
must be set no lower than 325 °F. Overnight cooking of a
turkey at a low temperature can result in foodborne illness.
The internal temperature, on a food thermometer, of a whole
turkey must reach 180 °F in the innermost part of the thigh.
If the turkey has a "pop-up" temperature indicator,
it is also recommended that a food thermometer be used to test
the turkey in several places. To read more "Turkey Basics"
and print a cooking time chart, go to www.fsis.usda.gov/oa/pubs/tbcook.htm.
AOL Users click below:
<A HREF="www.fsis.usda.gov/oa/pubs/tbcook.htm">HERE</A>
Handling Precooked Dinners and Leftovers
Some cooks forego home-cooking a turkey altogether and choose
to purchase precooked dinners. There are also basic safety measures
for the safe handling of these holiday meals. If the dinners
are to be picked up hot, keep the food hot. Keeping foods warm
is not enough. Harmful bacteria multiply fastest in the "danger
zone" between 40 and 140 °F. Set the oven temperature
high enough to keep the internal temperature of the turkey and
side dishes at 140 °F or above.
Eat the food within 2 hours of pickup.
When picking up cold turkey dinners, refrigerate them as soon
as possible, always within 2 hours. Serve the meal within 1 to
2 days. Turkey may be eaten cold, but reheating a whole turkey
is not recommended. To reheat, slice breast meat (legs and wings
may be left whole), and heat turkey pieces and side dishes thoroughly
to 165 °F.
Perishable foods should not be left out of the refrigerator
or oven for more than 2 hours. Refrigerate or freeze all leftovers
promptly in shallow containers. It is safe to refreeze leftover
turkey and trimmings even if they were previously frozen.
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Nov. 8, 2001
Web Site: http://www.fsis.usda.gov/OA/news/2001/tbasics.htm
AOL Users click below:
<A HREF="http://www.fsis.usda.gov/OA/news/2001/tbasics.htm">HERE</A>
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TURKEY RECIPES **
Below you will find some of the Turkey Recipes on our web
site:
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy:
Click here: http://www.haverhillbeef.com/RPapricotturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPapricotturkey.html">HERE</A>
Homestyle Turkey:
Click here: http://www.haverhillbeef.com/RPhomestyleturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPhomestyleturkey.html">HERE</A>
Lemon Turkey:
Click here: http://www.haverhillbeef.com/RPlemonturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPlemonturkey.html">HERE</A>
Maple Roast Turkey and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleroastturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleroastturkey.html">HERE</A>
Roast Turkey with Maple Herb Butter and Gravy:
Click here: http://www.haverhillbeef.com/RPmapleherbturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPmapleherbturkey.html">HERE</A>
Rosemary Roasted Turkey:
Click here: http://www.haverhillbeef.com/RProsemaryturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RProsemaryturkey.html">HERE</A>
Tangerine-Glazed Turkey with Awesome Sausage, Apple and Dried
Cranberry Stuffing:
Click here: http://www.haverhillbeef.com/RPtangglazeturkey.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPtangglazeturkey.html">HERE</A>
Classic Thanksgiving Turkey and Giblet Gravy
Click here: http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/RPturkeyclassicgibletgravy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** HAVERHILL HOLIDAY INTERNET COUPONS **
Haverhill City Councilor John Michitson's Holiday Internet
Coupon Program . . . .
Dear Haverhill Beef Customers,
Just a reminder that Haverhill Holiday Internet Coupons are
now available online.
Participating Businesses (to date):
- Casey Paper Company
- Citywicks
- Commercial Printing
- Cutting Edge Hair Studio & Spa
- Digital Print Pro
- England's MicroCreamery
- Galaca Web Solutions
- Haverhill Beef
- Haverhill Cooperative Bank
- HAVERHILLusa.com
- Interior Expressions
- J. S. Construction
- Kenoza Chiropractic Office
- Main Street Variety
- Margot's Gallery
- Masterpiece Design Studio Hair Salon
- Mizan
- MVA.NET Internet Services
- Northeast Response Systems
- Olde Town Realty Piccolo
- On Site Computers
- Origamido Studio
- Paper Potpourri
- Paul A. Magliocchetti, Attorney At Law
- Sewing Center of Haverhill
- Shoe City Hardware
- Sunsations Tanning Salon
- Surplus Office Supply
- The Garden Pathe
- Wingate Street Theatre
- And MORE being added everyday!!!
Enrollment in the Holiday Internet Coupon program is open
to all Haverhill businesses until November 30, 2002.
If you are a business owner and would like to participate,
please e-mail me at:
mailto:jmichitson@think-tank-solutions.com or call me at (978)
618-8387.
There will also be a *workshop* for Haverhill businesses on
the following date to design your coupon:
- November 15, 2002: anytime between 9 a.m. and noon at the
Fleet Bank Building, 191 Merrimack Street, Room 608.
Sincerely,
John Michitson
Haverhill City Councilor
To visit the Haverhill Coupons:
Click: http://www.haverhillusa.com/coupons.html
AOL Users click below:
<A HREF="http://www.haverhillusa.com/coupons.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
To Unsubscribe, send an e-mail message to:
mailto:clubmarinade1@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.
================================================ |
Main Page
Back To List of Previous Editions
