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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 19 - May 13, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** REGULAR HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 5/20/03
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade2@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Haverhill Salvation Army - Major Robert Klenk
- Haverhill Lions Club Yard Sale - Saturday, May 17, 2003
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Grilled Blade Steak with Salsa Sauce
~~ Grilled Santa Fe Style Pork Tenderloin
~~ Grilled Seasoned Boneless Chicken Breasts
- Basic Grilling Questions And Answers
- Winery Review
~~ Woodbridge Select Vineyard Series Wines by Robert Mondavi
- Link To Regular Online Coupons
- Online Ordering: In-Store Pick-up
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** HAVERHILL SALVATION ARMY **
Major Robert Klenk of the Haverhill Salvation Army will be
serving in Iraq until early August 2003 providing humanitarian
service. Our thoughts and well wishes will be with him in his
journey.
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** HAVERHILL LIONS CLUB YARD SALE - Saturday, May 17, 2003
**
The Haverhill Lions Club will be holding a Yard Sale on Saturday,
May 17th starting at 8 am, at 43 Columbia Park, Haverhill, Massachusetts.
Donations are being accepted. Please call (978) 374-9533 for
more information or to arrange for pick-up of donated yard sale
items. The rain date for the yard sale is May 18, 2003.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/20/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve London Broil Steak: $2.29 lb.
- Chairman's Reserve Broil B Que Steak: $2.29 lb.
- Chairman's Reserve Blade Steaks: $2.29 lb.
- Chairman's Reserve Fresh Pork Tenderloins: $2.99 lb.
- Natural Casing Hot Dogs: $2.89 lb.
- Hamburger Patties Frozen 4 oz.
~~ 3 lb. Pack 12 patties: $7.69
~~ 5 lb. box 20 patties: $12.49
~~ 10 lb. box 48 patties: $29.99
- Hot Dog & Hamburger Rolls - Dozen Packs: 2 for $3.00
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Bundle Of Meals: $61.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
~~ AOL Users click below:
~~ <A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS">HERE</A>
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- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
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BEER AND WINE SPECIALS INCLUDE:
- Woodbridge Select Vineyard Series Wines by Robert Mondavi
~~ 750ml bottles: $9.99
~~ Red Dirt Ridge Cabernet Sauvignon
~~ Clay Hollow Merlot
~~ Fish Net Creek Old Vine Zinfandel
----> Be sure to read about the Woodbridge Select Vineyard
Series in the Winery Review Section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Blade Steak with Salsa Sauce
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 blade steaks cut 1 inch thick
Brushing Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
1 teaspoon rosemary
1 teaspoon thyme
3 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard
Directions:
1. Pre-heat grill to medium heat.
2. In a small bowl, combine the salsa, ketchup, rosemary,
thyme, brown sugar and Dijon-style mustard. Reserve 1/2 cup.
3. Place each blade steak on the pre-heated grill grids and
grill, uncovered, 18 to 22 minutes for medium rare to medium
doneness, turning occasionally. Brush both sides with remaining
sauce during last 5 minutes. Serve with reserved sauce.
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Grilled Santa Fe Style Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: about 20 Minutes
Ready In: about 30 Minutes EXCLUDING marinating time
Makes 6 servings
Ingredients:
1 1/2 lbs. pork tenderloin
5 teaspoons chili powder
1 1/2 teaspoons oregano
1 teaspoon rosemary
3/4 teaspoon ground cumin
1 teaspoon thyme
2 cloves garlic, crushed
1 tablespoon olive oil
Directions:
1. In a mixing bowl, mix well together the chili power, oregano,
rosemary, ground cumin, thyme, garlic and olive oil to make marinade.
2. Add the marinade mixture above into a resealable plastic
bag along with the pork tenderloin. Be sure that the entire pork
tenderloin is covered with the marinade.
3. Seal the bag after removing all excess air and place in
the refrigerator for at least 2 hours. (or up to 24 hours.)
4. Pre-heat grill to medium heat.
5. Remove the pork tenderloins from the bag and place on the
pre-heated grill grids. NOTE: Discard unused marinade.
6. Grill for 15 to 20 minutes, until thermometer inserted
reads 155 to 160 degrees F. Pork is done when there is still
a hint of pink in the center. Slice to serve.
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Grilled Seasoned Boneless Chicken Breasts II
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 lbs. boneless skinless chicken breasts
Basting Mixture:
1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 teaspoon rosemary
1 teaspoon thyme
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
Directions:
1. Pre-heat grill to medium heat.
2. In medium bowl, mix together lemon juice, oil, parsley, rosemary,
thyme, garlic, salt and pepper until blended well.
3. Grill the chicken breasts, turning occasionally and basting
with basting mixture, 20 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of grilling.
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** BASIC GRILLING QUESTIONS AND ANSWERS **
QUESTION: Do you have a list of useful tools and equipment
for cooking on our grill?
ANSWER: Here is our list:
Timer - Useful for following those minute by minute instructions.
Skewers - Wooden or metal skewers are essential for kabobs. Some
prefer flattened skewers, which tend to inhibit the partially
cooked food rolling as you turn and make it possible to cook
all sides of the food.
Disposable Drip Pans - These are placed under food cooked using
the indirect method. A drip pan catches drippings from fatty
foods, preventing flare ups. It can also be filled with water,
wine, or marinade to flavor the food and provide wet heat.
Long Handled Tongs and Spatulas - Used for turning foods on the
grill, the long handles allow you to work from a distance.
Oven Mitts - Heat resistant mitts prevent burns from working
with a hot grill.
Basting Brushes - Frequent basting is key to all forms of barbeque.
Brushes are also useful for oiling the grate prior to placing
the food on the grill.
Meat Thermometer - A good thermometer is essential for determining
the doneness of thick roasts, steaks and burgers.
Grill Baskets - These are wire baskets with long handles. A basket
shaped like a fish makes turning whole fish quick and easy. Grill
baskets are also used to hold small items, preventing them from
falling into fire.
Wire Brush - Look for one with a metal grill scraper on the front
edge. This will make cleaning the grate a matter of minutes.
IMPORTANT: Please be sure to follow your manufacturer's instructions
before using a wire brush.
Whisk Broom - Handy for cleaning away ash from charcoal grills.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW **
Woodbridge Select Vineyard Series Wines by Robert Mondavi
. . . .
Throughout Woodbridge Vineyard's 25 years of fine wine making,
they have discovered distinct vineyards in the Lodi area of California
that produce grapes of wonderful flavor and complexity.
In celebration of these exceptional vineyards, David Akiyoshi,
their winemaker, has created the Woodbridge Select Vineyard Series
- unique wines with big, bold flavors.
The series includes:
RED DIRT RIDGE CABERNET SAUVIGNON
Here's the secret behind this wine's rich blackberry and vanilla
taste. Woodbridge Vineyard chose grapes from select Lodi vineyards
where grapevines struggle through lean red dirt for nutrients
and water, developing more complex, flavorful grapes. For greater
depth, Woodbridge Vineyard aged the wine in oak barrels for 15
months.
CLAY HOLLOW MERLOT
Select vineyards in the hollows of the Lodi delta region, with
rich clay soils, cooling breezes and bright sunshine, gives Woodbridge
Vineyard Merlot grapes with ripe cherry flavors and silky tannins.
Barrel aging for 14 months makes this big wine even bigger.
FISH NET CREEK OLD VINE ZINFANDEL
Beauty really does come with age. Just try Woodbridge Vineyard's
Old Vine Zinfandel. Small, intense grapes from old vines just
south of Lodi's Fish Net Creek, otherwise known as the Mokelumne
River, gives Woodbridge Vineyard's wine intense spicy black pepper
and raspberry flavors. Barrel aging for 15 months brings out
the wine's complex side.
Each of the wine takes its name from the landscape that brings
out the essence and complex character of each grape. Woodbridge
Winery hopes you enjoy these wines as much as they enjoyed creating
them.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** LINK TO REGULAR ONLINE COUPONS **
Current coupons on our web site include:
- May 2003 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 5/31/03)
- CLUB MARINADE: $119.99 (expires 5/31/03)
- STEAK LOVERS PACK: $119.99 (expires 5/31/03)
- BEEFSTER CLUB PACK: $51.99 (expires 5/31/03)
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Printer Friendly Coupon Page:
Click: http://www.haverhillbeef.com/couponPF.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/couponPF.html">HERE</A>
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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mailto:ClubMarinade2@haverhillbeef.com
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