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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 26: July 1, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
NOTE: We will be closed all day on Friday, July 4th in Observance
of the 4th of July Holiday. (We will reopen on July 5th.) The
Staff at Haverhill Beef wish you and your family a happy and
safe holiday!
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 7/8/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Cheeseburger Recipes For You
~~ Grilled Pepperoni And Jalepeno Cheddar Cheeseburgers
~~ Grilled Bacon And Swiss Cheeseburgers
~~ Grilled Roasted Garlic Cheddar Cheeseburgers
- Three Easy Steps To Grilling Steaks From Chairman Reserve's
Certified Premium Beef
~~ STEAKS FOR GRILLING - Charcoal Grill
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 7/8/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve New York Sirloin Steak: $4.99 lb.
- Chairman's Reserve Holiday Roast: $4.99 lb.
- Chairman's Reserve Short Cut Rump Steak: $5.29 lb.
- Everybody's Favorite Sirloin Tips: $5.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Sesame Ginger
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- Jordan's Natural Casing Hot Dogs: $2.89 lb.
- Nissen Or Wonder Hot Dog Rolls: 2 for $3.00
- Nissen Or Wonder Hamburg Rolls: 2 for $3.00
- St. Louis Spareribs: $2.89 lb.
- Jordan's Virginia Ham: $3.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ GRILL-A-FILL-A: $61.99
Includes:
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Skinless Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA
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BEER AND WINE SPECIALS INCLUDE:
- Wild Vines Wines: 5 Flavors To Choose From
~~ 750ml Bottles: 3 for $10.00
~~ 1.5lt Bottles: 2 for $10.00
- Sam Adams Beer: All Varieties
~~ 6 pack 12 oz. Bottles: 2 for $12.00 plus deposit
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
- Budweiser Beer
~~ 12 pack 12 oz. Cans: $8.99 plus deposit
- Bud Light Beer
~~ 12 pack 12 oz. Cans: $8.99 plus deposit
- Bartles & Jaymes Wine Coolers: All Flavors
~~ 4 pack 12 oz. Bottles: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 CHEESEBURGER RECIPES FOR YOU **
Grilled Pepperoni And Jalepeno Cheddar Cheeseburgers
Prep Time: 10 Minutes
Cook Time: about 15 Minutes
Ready in: about 25 Minutes
Makes 4 servings
Ingredients:
1 lb. lean ground beef
1/2 lb. sliced pepperoni
1/2 lb. of shredded Jalepeno Cheddar cheese
4 thin tomato slices
4 leaves Romaine lettuce
4 hamburger buns, split, toasted
Directions:
1. Pre-heat grill to medium heat.
2. Shape beef mixture into four 1/2 inch thick hamburger patties.
3. Place hamburger patties on grid over medium heat. Grill uncovered
14-16 minutes or until centers are no longer pink, turning once.
Check with a meat thermometer for an internal temperature of
160°F.
4. Approximately 3 minute before hamburger are done, top each
burger with pepperoni slices.
5. Approximately 1 minute before hamburger are done, sprinkle
the top of each hamburger with 1 Tbsp. cheese.
6. When hamburgers are cook, place one slice of tomato and 1
leaf of lettuce on bottom half of each bun and top with a cooked
hamburger. Close sandwiches and serve.
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Grilled Bacon And Swiss Cheeseburgers
Prep Time: 15 Minutes
Cook Time: about 15 Minutes
Ready in: about 25 Minutes
Makes 4 servings
Ingredients:
1 lb. lean ground beef
8 slices of cook bacon
4 slices Swiss Cheese
1/4 cup Dijon mustard
4 onions rolls, split, toasted
Directions:
1. Pre-heat grill to medium heat.
2. Shape beef mixture into four 1/2 inch thick hamburger patties.
3. Place hamburger patties on grid over medium heat. Grill uncovered
14-16 minutes or until centers are no longer pink, turning once.
Check with a meat thermometer for an internal temperature of
160°F.
4. Approximately 1 minute before hamburger are done, top each
hamburger with 1 slice of Swiss Cheese.
5. When hamburgers are cook, spread the Dijon mustard on the
bottom half of each onion roll and top with a cooked hamburger.
Place 2 cooked slices on bacon on the top of each hamburger.
Close sandwiches and serve.
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Grilled Roasted Garlic Cheddar Cheeseburgers
Prep Time: 10 Minutes
Cook Time: about 15 Minutes
Ready in: about 25 Minutes
Makes 4 servings
Ingredients:
1 lb. lean ground beef
1/2 lb. sliced pepperoni
8 slices of Roasted Garlic Cheddar Cheese
4 thin tomato slices
4 thin slices of sweet onions
4 leaves iceberg lettuce
4 hamburger buns, split, toasted
Directions:
1. Pre-heat grill to medium heat.
2. Shape beef mixture into four 1/2 inch thick hamburger patties.
3. Place hamburger patties on grid over medium heat. Grill uncovered
14-16 minutes or until centers are no longer pink, turning once.
Check with a meat thermometer for an internal temperature of
160°F.
4. Approximately 1 minute before hamburger are done, top of each
hamburger with 2 slices of Roasted Garlic Cheddar cheese.
5. When hamburgers are cook, place one slice of tomato, 1 slice
of sweet onion and 1 leaf of lettuce on bottom half of each bun
and top with a cooked hamburger. Close sandwiches and serve.
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** THREE EASY STEPS TO GRILLING STEAKS FROM CHAIRMAN'S RESERVE
CERTIFIED PREMIUM BEEF **
On the grill, in the oven, or part of your favorite recipe...
you'll find Chairman's Reserve Certified Premium Beef turns your
recipes into mouth-watering, dining delights your family will
truly enjoy!
STEAKS FOR GRILLING - Charcoal Grill:
1: Prepare charcoal grill for direct cooking. When coals are
medium, ash-covered (in about 30 minutes), spread in single layer.
Position cooking grid. Check cooking temperature.
2: Season beef (straight from refrigerator) with herbs or spices,
as desired. Place on cooking grid directly over coals.
3: Grill according to timetable below, turning occasionally.
After cooking, season beef with salt, if desired.
NOTE: Because gas grill brands vary greatly, please consult your
owner’s manual for grilling guidelines.
BEEF STEAK THICKNESS TOTAL COOKING TIME
Tenderloin 3/4 inch 13 to 15 minutes
Rib Eye 3/4 inch 6 to 8 minutes
1 inch 11 to 14 minutes
Rib, small end 3/4 inch 6 to 8 minutes
1 inch 9 to 12 minutes
T Bone 3/4 inch 10 to 12 minutes
1 inch 14 to 16 minutes
Porterhouse 3/4 inch 10 to 12 minutes
1 inch 14 to 16 minutes
Top Loin (Strip), 3/4 inch 10 to 12 minutes
boneless 1 inch 15 to 18 minutes
Top Sirloin, 3/4 inch 13 to 16 minutes
boneless 1 inch 17 to 21 minutes
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@haverhillbeef.com
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