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Haverhill Beef's Club Marinade Online
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Volume 3, Issue 39: September 30, 2003
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 10/7/03
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: Clubmarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You
~~ Herbed Rubbed Holiday Roast
~~ Mandarin Orange Pork Chops
~~ Italian-Style Honey Chicken Tenderloins
- Cooking Instructions
~~ How To Cook Haverhill Beef's Stuffed Pork Chops
~~ How To Cook Haverhill Beef's Steak Florentine
~~ How To Cook Haverhill Beef's Steak Florentine Roast
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 10/7/03.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $5.49
lb.
- Chairman's Reserve Holiday Roast: $5.49 lb.
~~ Great Oven Roast
~~ You SAVE $1.00 lb.
- Chairman's Reserve Short Cut Rump Steak: $5.99 lb.
- Fresh Ground Beef 85% Lean: $1.59 lb.
- Everybody's Favorite Sirloin Tips: $4.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
- Fresh Chicken Leg Quarters: $0.49 lb.
~~ Great Savings
- Mother Goose Liverwurst: $2.99 lb.
- Margherita Genoa Salami: $3.99 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products
on your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BUNDLE OF MEALS: $61.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
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BEER AND WINE SPECIALS INCLUDE:
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
- Corona Light Beer
~~ 12 pack 12 oz. Bottles: $10.99 plus deposit
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Herbed Rubbed Holiday Roast
Prep Time: 2 Minutes
Cook Time: : 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 Hours
For Medium
Ready in: 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 Hours
For Medium
Makes 8 servings
Ingredients:
4 to 6 lb. holiday roast
1 large clove garlic, crushed
1/2 teaspoon ground allspice
1/2 teaspoon rosemary
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoons pepper
2 teaspoons dry mustard
1 teaspoon olive oil
Directions:
1. Pre-heat oven to 325° F.
2. In a small bowl, combine the garlic, allspice, rosemary, basil,
thyme, pepper, dry mustard and olive oil to make a seasoning
rub.
3. Then rub seasoning evenly onto surface of holiday roast.
4. Place the holiday roast on a rack in a shallow baking dish.
Insert meat thermometer into center of roast, away from any fat.
5. Place the baking dishing with the holiday roast in the oven
and bake for approximately 2 to 2-1/2 hours for medium rare;
2-1/2 to 3 hours for medium.
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Mandarin Orange Pork Chops
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Ready in: 18 Minutes
Makes 4 servings
Ingredients:
4 boneless pork chops, 1/2-inch thick
1 teaspoon paprika
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon rosemary
1/8 teaspoon ground cloves
1 tablespoon butter
1 teaspoon prepared mustard
2 small cans of mandarin oranges slices, drained
Directions:
1. In small bowl, stir mustard and mandarin oranges together.
Set aside.
2. In small bowl stir together the paprika, flour, salt, cinnamon,
allspice, rosemary and cloves.
3. Sprinkle on both sides of chops with the paprika mixture.
4. In large nonstick skillet, melt butter over medium-high heat;
then add the pork chops to the skillet and cook the pork chops
on both sides, turning once, for a total of about 7-8 minutes.
5. Add the mustard/mandarin oranges to the skillet; then cook
and stir until heated through.
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Italian-Style Honey Chicken Tenderloins
Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs boneless chicken tenderloins
1/2 cup of Parmesan cheese
Honey Glaze:
2/3 cup of honey
1/2 teaspoon ground basil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon ground red pepper
1/2 teaspoon thyme
Directions:
1. Pre-heat oven broiler.
2. In small bowl, combine honey, basil, oregano, rosemary, red
pepper and thyme until blended.
3. Place the chicken tenderloins on a broiler pan and broil,
turning occasionally and basting with the honey glaze, 20 minutes
or until meat thermometer inserted in thickest part of thigh
registers 180°F. Note: Do not baste during the last 5 minutes
of grilling.
4. Remove from broiler and sprinkle the chicken tenderloins with
Parmesan cheese and serve
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** COOKING INSTRUCTIONS FROM HAVERHILL BEEF **
How To Cook Haverhill Beef's Stuffed Pork Chops . . . .
1. Pre-heat oven to 350°F.
2. Place chops in a shallow baking pan.
3. Loosely cover pan with aluminum foil.
4. Place pan in oven and bake for 45 minutes.
5. Remove foil and bake for another 15 minutes.
Note: Serving size = 1 chop per person.
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How To Cook Haverhill Beef's Steak Florentine . . . .
1. Pre-heat oven to 350°F.
2. Place wire rack in shallow baking pan.
3. Place Steak Florentine on the rack.
4. Place pan in oven and bake for 25 to 30 minutes.
Note: Serving size = 1 per person.
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How To Cook Haverhill Beef's Steak Florentine Roast . . . .
1. Pre-heat oven to 350°F.
2. Place wire rack in shallow baking pan.
3. Place Steak Florentine Roast on the rack.
4. Place pan in oven and bake for 25 minutes per pound.
Note: Serving size = 1/2 per person.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
ClubMarinade2@haverhillbeef.com
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