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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 2: January 13, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save ! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 1/20/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade2@HaverhillBeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- Deli Platters For The:
~~ AFC Championship Game: Patriots vs. Colts
- 3 AFC Championship Game Recipes For You
~~ New England Patriots "Eskimo Up" Jambalaya
~~ Tom Brady's "Red Zone" Chili
~~ "Foxboro Style" Chicken Wings - (recipe from Janice)
- Cooking Tip From Haverhill Beef
~~ Braising Beef
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 1/20/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve In Rib Roast: $6.99 lb.
~~ Great Roast At A Great Price
- Chairman's Reserve Fresh Pork Tenderloin: $3.99 lb.
- Chairman's Reserve Fresh Ground Beef: $1.99 lb.
~~ 85% Lean
- Boneless Breaded Chicken Cutlets: $2.99 lb.
~~ Ready To Cook
- Fresh American Kidney Lamb Chops: $6.99 lb.
SLICED FRESH IN OUR DELI:
- Honey Molasses Ham: $3.99 lb.
- Land O Lakes American Cheese: $2.99 lb.
- Natural Casing Hot Dogs: $2.89 lb.
ONLINE ORDERING - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ BUNDLE OF MEALS: $65.99
Includes:
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Ground Chuck
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
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BEER AND WINE SPECIALS INCLUDE:
- Black Opal Wines, 750ml Bottle: 2 for $12.00
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** DELI PLATTERS FOR THE PATRIOTS/COLTS AFC CHAMPIONSHIP GAME
**
Haverhill Beef has various size Deli Platters to for any size
AFC Championship Playoff Game party. (Sunday, Jan. 18th at 3
pm eastern standard time.) All of our Deli Platters are made
fresh to order for guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
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** 3 AFC CHAMPIONSHIP GAME RECIPES FOR YOU **
New England Patriots "Eskimo Up" Jambalaya
Prep Time: 20 Minutes
Cook Time: about 1 Hour and 10 Minutes
Ready in: about 1 Hour and 40 Minutes WITH standing time.
Makes 10 to 12 servings
Ingredients:
1 lb. sweet sausage, cut crosswise into 1/4-inch slices
1 1/2 lbs. boneless, skinless chicken breast, cut into 1-inch
cubes
1 lb. pound honey molasses ham, cut into 1/2-inch cubes
1/2 cup olive oil
3 cups chopped yellow onions
1 cup chopped bell peppers
1 cup chopped celery
2 teaspoons salt (divided)
1 teaspoon cayenne (divided)
1 tablespoon chopped garlic
3 bay leaves
3 cups medium-grain white rice
6 cups chicken stock
1/2 cup chopped green onions, green tops only
1/2 chopped fresh parsley
Directions:
1. Heat the oil in a large cast-iron Dutch oven, or large, heavy
pot over medium-high heat. Add the onions, bell peppers, celery,
1 teaspoon of the salt, 3/4 teaspoon of the cayenne, 1 teaspoon
rosemary, and 1 teaspoon of basil and cook, stirring, until the
vegetables are very soft, for about 7 minutes.
2. Add the garlic and cook, stirring, for 30 seconds. Add the
sausage and cook, stirring and scraping the bottom and sides
of the pot to loosen any browned particles, until browned, about
6 minutes.
3. Season the chicken breast with the remaining 1 teaspoon salt
and 1/4 teaspoon of cayenne. Add the chicken breasts and the
bay leaves, and cook, stirring, until browned, about 6 minutes.
Add the honey molasses ham and cook, stirring, for 2 minutes.
Add the rice and cook, stirring, for 2 minutes.
4. Add the stock, stir to combine, and cover. Lower the heat
to low and cook without stirring until the rice is tender and
all the liquid is absorbed, 45 minutes. Remove the pot from the
heat and let stand, covered, without stirring for 10 minutes.
5. Remove the bay leaves. Stir in the green onions and parsley,
and serve immediately.
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Tom Brady's "Red Zone" Chili
Prep Time: 10 Minutes
Cook Time: about 1 Hour and 40 Minutes
Ready in: about 1 Hour and 50 Minutes
Makes 4 to 6 servings
Ingredients:
3 lbs. extra lean beef for stew, (cut into 1-inch cubes)
1/4 cup olive oil
1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons hot pepper sauce
1 teaspoon basil
3 cups water
1 can (4.5 ounces) chopped green chilies, drained
Directions:
1. In a large saucepan, heat the olive oil over medium-high heat,
add the stew beef and cook for 5 minutes; then drain off the
liquid.
2. Add the onion and garlic and sauté for 5 minutes, stirring
frequently, until the beef is browned on all sides and the onion
is tender.
3. Add the chili powder, cumin, salt, basil and pepper sauce,
cook for 1 minute, stirring constantly.
4. Add the water and chilies and bring to a boil, stirring occasionally.
Reduce the heat to low, cover, and simmer for 45 minutes, stirring
occasionally.
5. Uncover and simmer for 45 more minutes or until the beef is
fork-tender, stirring occasionally.
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"Foxboro Style" Chicken Wings - (recipe from Janice)
Prep Time: 5 Minutes
Cook Time: about 5 Hours
Ready in: about 5 Hours
Makes 10 to 12 servings
Ingredients:
5 lbs. chicken wings
1 bottle of soy sauce
1 cup brown sugar
Directions:
1. In a crock pot, add the chicken wings.
2. Sprinkle with the brown sugar.
3. Pour the soy sauce over the chicken wings and stir.
4. Cover and cook on HIGH for 4 Hours stirring occasionally.
5. During the 5 Hours, set the temperature control on the crock
pot to low.
6. Serve and enjoy!
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** COOKING TIP FROM HAVERHILL BEEF **
Braising Beef . . .
QUESTION: Do you have any tips for braising beef?
ANSWER:
1. Slowly brown beef on all sides in a small amount of oil in
a heavy pan. Pour off drippings and season as desired.
2. Add a small amount (1/2 - 2 cups) of liquid, such as stock,
water or wine.
3. Cover tightly and simmer gently over low heat on range top
or in a 325 degrees F oven following the guide below or until
fork tender. Reduce or thicken cooking liquid as desired.
BEEF BRAISING GUIDE:
- Chuck Pot Roast (Arm, Shoulder or Blade), boneless.... 2-1/2
to 4 pounds.... 2 to 3 hours
- Chuck Shoulder Steak, boneless.... 3/4 to 1 inch.... 1-1/4
to 1-3/4 hours
- Brisket, fresh.... 2-1/2 to 3-1/2 pounds.... 1-1/4 to 1-3/4
hours
- Round Steak, (Eye or Bottom), boneless.... 3/4 to 1 inch thick....
1-1/4 to 1-3/4 hours
- Round Steak, (Eye or Bottom), boneless.... 1 to 1-1/2 inch
thick.... 1-3/4 to 2-1/2 hours
- For Top Round Steak, braising is not recommended.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade2@HaverhillBeef.com
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