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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 20: May 18, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's #1 Butcher Shop <<
>> 2000, 2001, 2002 and 2003 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/25/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Grilled Texas-Style Rib Eye Steaks
~~ El Grande Pork Tenderloin
~~ Boneless Grilled Lemon Chicken Breasts
- Cooking Tip
~~ Pork Sautéing/Stir Frying Basics
~~ Pork Panbroiling Basics
- Winery Review
~~ Black Swan Winery of Australia
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/25/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless Delmonico (Rib Eye) Steaks: $10.99
lb.
~~ One Of The Best Steaks You Can Grill
- Everybody's Favorite Sirloin Tips: $6.39 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
- Perdue Tray Pack Leg Quarters: $0.59lb.
~~ Great On The Grill
- Don't forget to check out our Produce and Deli Products on
your next visit to Haverhill Beef!
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Freezer Filler: $85.99
Includes:
~~ 3 lbs Ground Chuck
~~ 1 doz 4 oz Hamburg Patties
~~ 1: 5 to 7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 3 lbs Extra Lean Beef Stew
~~ 3 lbs Our Own Sausage
~~ 2 lbs Sliced Bacon
~~ 1: 4 lb Pot Roast
~~ 1: 4 lb Pork Roast
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
~~ Click: www.haverhillbeef.com/orderformfreezerpackages.html#FREEZERFILLER
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BEER AND WINE SPECIALS:
- Black Swan Wines, 760ml bottles: 2 for $12.00
~~ Merlot
~~ Shiraz Merlot
~~ Chardonnay
~~ Cabernet Sauvignon
----> Read about the Black Swan Wines below in our Winery
Review Section.
- Bartles & Jaymes Wine Coors, 4 Pack, !2 Ounce Cans: $2.99
plus deposit
~~ All Flavors
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU **
Grilled Texas-Style Rib Eye Steaks
Prep Time: 10 Minutes
Cook Time: 20 minutes
Ready in: 30 Minutes
Makes 6 servings
Ingredients:
6 Rib Eye Steaks
1 Tbsp. fresh sage
1 Tbsp. fresh basil
1/2 Tbsp. fresh thyme
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/4 cup cracked black pepper
1/4 cup olive oil
salt (optional)
Directions:
1. On a large sheet tray, rub each Delmonico steaks with olive
oil, pepper, garlic, onion, sage, basil, oregano and thyme. If
desired, salt each Rib Eye steak to taste.
2. Preheat grill to medium heat.
3. Place each Rib Eye steak on grill grid and grill to desired
doneness, approximately 20 minutes for medium-rare (150°F).
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El Grande Pork Tenderloin
Prep Time: 10 Minutes
Marinating Time: 2 to 24 Hours
Cook Time: 15 to 20 Minutes
Ready in: 25 to 30 Minutes (excluding marinating time)
Makes 4 to 6 servings
Ingredients:
2 pork tenderloins, about 1 pound each
5 teaspoons chili powder
1 1/2 teaspoons basil
1 teaspoon thyme
1 tablespoon olive oil
3/4 teaspoon ground cumin
2 garlic cloves, crushed
Directions:
1. In small bowl, mix all ingredients except the pork tenderloins.
2. Rub mixture over all surfaces of the pork tenderloins.
3. Cover and refrigerate 2 to 24 hours.
4. Preheat grill to medium heat.
5. Place each pork tenderloin on grill grid and grill for
15 to 20 minutes turning occasionally until meat thermometer
inserted reads 155 to 160 degrees F.
6. To Serve: Slice thinly on the diagonal.
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Boneless Grilled Lemon Chicken Breasts
Prep Time: 10 Minutes
Marinating Time: At least 1 Hour Or Overnight
Cook Time: 15 to 20 Minutes
Ready in: 1 Hour and 30 Minutes
Makes 4 servings
Ingredients:
1 1/2 pounds boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon lemon pepper seasoning
1 1/2 tablespoons chopped fresh marjoram
1 small shallot, minced
Directions:
1. In large bowl, combine oil, marjoram, shallot, rosemary, thyme,
lemon juice and lemon pepper.
2. Add the chicken breasts and turn to coat with marinade, rubbing
seasonings into slashes.
3. Cover and refrigerate at least 1 hour or overnight.
4. Preheat grill to medium heat.
5. Remove the chicken breasts from marinade (NOTE: Discard unused
marinade) and grill for 15 to 20 minutes until cooked through,
turning occasionally.
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** COOKING TIP **
Pork is best and safe when cooked to medium doneness reaching
160 degrees F. on a meat thermometer. Correctly cooked pork will
always be juicy and tender, with a slight blush of pink in the
center.
Pork Sautéing/Stir Frying Basics . . . .
This method of cooking pork is usually for small cuts of pork
such as chops, cutlets and strips.
1) Heat a small amount of oil in a large heavy skillet over a
medium-high heat.
2) Place pork in skillet; do not cover.
3) Cook pork uncovered, turning occasionally. For stir-frying,
cook over high heat, stirring constantly.
Pork Panbroiling Basics . . . .
This method of cooking pork is usually for cuts of pork such
chops, tenderloin medallions, ham slices, bacon and ground pork
patties.
1) Preheat heavy skillet over medium-high heat.
2) Place meat in hot skillet (if pork is extremely lean, brush
pan with a little oil to prevent sticking). Do not cover.
3) Cook over medium-high heat, turning occasionally, until evenly
browned on both sides. Remove any fat and drippings as they accumulate.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** WINERY REVIEW **
Black Swan Winery of Australia . . . .
Distinctive and elegant, Black Swan wines are the essence of
the Australian experience. Created with premium grapes from the
premiere winemaking regions of South Eastern Australia, Black
Swan Winery's varietals are bold, yet remarkably smooth in taste.
From the black cherry and peppery spice hints of their signature
Shiraz to the crisp, refreshing taste of our classic Chardonnay,
you'll want to explore the flavors of Black Swan Australian wines
again and again.
Black Swan Wines are named for Australia's very own black swan,
a captivating creature that symbolizes the unique beauty of Australia
and the bold elegance of their wines. Black swans are found along
the majestic Murray River, which flows through the lush vineyards
of South Eastern Australia. Natural, mythical, and individual,
the black swan plays an important role in the rich Australian
legends of "dream-time."
A few of the Black Swan Wines at Haverhill Beef:
SHIRAZ:
Crafted with premium grapes from South Eastern Australia, Black
Swan Winery's Shiraz boldly exhibits flavors of black cherry
and peppery spice, blended in harmony to create an elegant, remarkably
smooth wine. Enjoy this Shiraz with pasta dishes and grilled
meats.
MERLOT:
Carefully crafted with premium grapes from South Eastern Australia,
Black Swan Winery's Merlot offers subtle berry aromas with cherry
flavors and a hint of herbs that provide a smooth finish. Try
this Merlot with a variety of red meats and pasta.
CABERNET SAUVIGNON:
Crafted with premium grapes from South Eastern Australia, Black
Swan Winery's Cabernet Sauvignon balances aromas of raspberry
jam and chocolate with a hint of eucalyptus to create a wine
with a rich, smooth taste. This wine pairs well with beef and
pasta dishes.
CHARDONNAY:
Made with premium fruit from South Eastern Australia, Black Swan
Winery's Chardonnay shows crisp flavors of pineapple and tropical
fruit, blended in harmony to create a refreshing, smooth wine.
This Chardonnay is ideal with seafood and poultry.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/club marinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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