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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 31: August 3, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old fashion
butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 8/10/04
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just view
it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Special Thanks For Voting Us "Best Butcher Shop"
- Beef Pricing
- Weekly Specials
- Beer and Wine Specials
- 3 Recipes For You From Haverhill Beef
~~ Herb Rubbed Grilled New York Sirloin Steak
~~ Santa Fe Style Grilled Pork Tenderloin
~~ Grilled Lemon-Pepper Boneless Chicken Breasts
- Grilling Questions And Answers:
~~ Do you have any "basic" tips that will make my BBQ
a great success?
~~ What's the best way to grill a steak?
~~ Do you have any "tips" for direct cooking on a charcoal
grill?
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** SPECIAL THANK YOU FOR VOTING US "BEST BUTCHER SHOP"
FOR THE 5TH YEAR IN A ROW **
Haverhill Beef would like to take this opportunity to thank all
of our loyal Customers who took the time to vote us Greater Haverhill's
"BEST BUTCHER SHOP" for the 5th year in a row!
Thank you again!
Haverhill Beef
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** BEEF PRICING **
We have finally started to see some relief in the beef pricing.
Haverhill Beef has now been able to lower some of our pricing.
We told you as soon as the pricing started to come down we would
pass this back to you and we are doing that now. Thank you for
your patronage and loyalty.
Thank you!
Haverhill Beef
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 8/10/04.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless New York Sirloin Steak: $4.59 lb.
- Chairman's Reserve Short Cut Rump Steak: $4.99 lb.
- Chairman's Reserve Holiday Roast: $4.59 lb.
- Chairman's Reserve Pork Tenderloin: $3.99 lb.
====>>> Stop by our store and pick-up one of our Ready-To-Eat
Fresh Cooked Chickens <<<====
- Boneless Chinese Style Spareribs: $1.99 lb.
- Fresh American Kidney Lamb Chops: $5.99 lb.
AT OUR DELI:
- Krakus Imported Ham: $3.99 lb.
- Provolone Cheese: $3.59 lb.
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
- GREAT MEAT PACKAGES AT GREAT SAVINGS
~~ Russ's Summer Suggestions: $42.99
Includes:
~~ 3 lbs. Steakhouse Tips
~~ 3 lbs. Texas BBQ Chicken
~~ 3 lbs. Boneless Chinese Ribs
~~ 3 lbs. Best Hamburg
~~ 2 lbs. Hot Dogs
~~ Call 978-374-4795 or order online by clicking below:
~~ Freezer Package Orders - Pick-up At Store:
www.haverhillbeef.com/orderformfreezerpackages.html#RUSSSSUMMERSUGGESTIONS
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BEER AND WINE SPECIALS:
- Deakin Estates Wines, 750ml bottles: $7.99 - or - 2 for $14.00
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Shiraz
- Budweiser Beer, 12 pack, 12 ounce cans: $8.99 plus deposit
- Bud Light Beer, 12 pack, 12 ounce cans: $8.99 plus deposit
- Be sure to check out our GREAT selection of beers and wines
on your next visit to Haverhill Beef.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Herb Rubbed Grilled New York Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 New York Sirloin Steaks, cut about 1 inch thick
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1/2 Tbsp. fresh rosemary, chopped
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1/4 cup cracked black pepper
1/4 cup olive oil
salt (optional)
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the olive oil, pepper, garlic, onion,
parsley, basil, oregano and rosemary.
3. With the mixture above, rub each New York Sirloin Steak on
both sides. If desired, salt each New York Sirloin Steak to taste.
4. Place each New York Sirloin Steak on grill grid and grill
uncovered for approximately 15 minutes for medium-rare (150°F).
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Santa Fe Style Grilled Pork Tenderloin
Prep Time: 10 Minutes
Marinating Time: 2 to 24 Hours
Cook Time: 15 to 20 Minutes
Ready in: 25 to 30 Minutes (excluding marinating time)
Makes 4 to 6 servings
Ingredients:
2 pork tenderloins, about 1 pound each
Seasoning:
5 teaspoons chili powder
1 1/2 teaspoons oregano
1 teaspoon sage
1 tablespoon olive oil
3/4 teaspoon ground cumin
2 garlic cloves, crushed
Directions:
1. In small bowl, mix all the seasoning ingredients.
2. Rub the seasoning mixture over all surfaces of the pork
tenderloins.
3. Cover and refrigerate 2 to 24 hours.
4. Preheat grill to medium heat.
5. Place each pork tenderloin on grill grid and grill for
15 to 20 minutes turning occasionally until meat thermometer
inserted reads 155 to 160 degrees F.
6. To Serve: Slice thinly on the diagonal.
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Grilled Lemon-Pepper Boneless Chicken Breasts
Prep Time: 15 Minutes
Marinating Time: 1 Hour
Cook Time: 12 to 16 Minutes
Ready in: about 1 Hour and 30 Minutes WITH Marinating time
Makes 4 servings
Ingredients:
1 1/2 lbs. boneless and skinless chicken breasts
Marinade:
4 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoon thymes
2 garlic cloves, minced
1 teaspoon cracked black pepper
3/4 teaspoon salt
Directions:
1. Place the chicken breasts in shallow dish. Set aside.
2. In small bowl, combine marinade ingredients.
3. Pour marinade over chicken breasts; turning to coat both sides.
4. Cover and refrigerate 1 hour.
5. Drain chicken; discard marinade.
6. Lightly greased grill grid for cooking.
7. Preheat grill to medium heat.
8. Grill chicken breasts, uncovered, 5 to 6 inches over heat
for 6 to 8 minutes on each side until cooked through.
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** GRILLING QUESTIONS AND ANSWERS **
QUESTION: Do you have any "basic" tips that will make
my BBQ a great success?
ANSWER: The following 3 "basic" tips may help you:
1. Whenever barbecuing, use tongs to turn the meat. A fork
should never be used as it will punch holes in the meat and allow
the natural juices to escape, causing the meat to lose flavor
and become chewy.
2. When grilling meats, it is usually best to turn the meat
only once. When grilling meat to a medium or greater doneness,
use the lid to assist in cooking. This will decrease the cooking
time by applying heat to all sides of the meat at once.
3. Tomato and/or sugar based BBQ sauces should be added only
at the end of the grilling process, since these products will
burn easily and are seldom considered an internal meat flavoring.
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QUESTION: What's the best way to grill a steak?
ANSWER: If grilling a steak such as a T-bone, Rib Eye, New
York Sirloin etc., heat the grill to its highest heat and grill
your meat 4-7 minutes per side (lid closed) or 10-15 minutes
per side (lid open) depending on the steak's thickness and on
the way you like your steak cooked. Add your barbecue sauce during
the last couple of minutes on the grill.
For a less expensive steak you should marinade it for 4-24
hours before grilling and cook at a lower heat to promote tenderness!!
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QUESTION: Do you have any "tips" for direct cooking
on a charcoal grill?
ANSWER: For direct cooking on a charcoal grill, make sure
there is enough charcoal to extend in a single layer 1 to 2 inches
beyond the area of the food on the grill. Pour briquettes into
the grill to determine the quantity, then stack into a pyramid
for lighting. For indirect cooking, food is placed over a drip
pan and the briquettes are banked either to one or both sides
of the pan.
NOTE: Carbon monoxide and carbon dioxide are given off during
combustion, so never barbecue indoors as these odorless, toxic
fumes may accumulate and cause death.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: www.haverhillbeef.com/
This Week's Specials: www.haverhillbeef.com/thisweeksspecials.html
Beef: www.haverhillbeef.com/beef.html
Pork: www.haverhillbeef.com/pork.html
Poultry: www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: www.haverhillbeef.com/freezerpackages.html
Recipes: www.haverhillbeef.com/recipes.html
Coupons: www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: www.haverhillbeef.com/orderform.html
- Freezer Packages: www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: www.haverhillbeef.com/online.html
Map and Directions: www.haverhillbeef.com/map.html
Contact Us: www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: www.haverhillbeef.com/
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ClubMarinade3@HaverhillBeef.com
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