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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 25: June 21, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 6/28/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
~~ Monthly Drawing Winner
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Weekly Specials
- Did You Know We Carry?
~~ Whole Beef Briskets
~~ Whole Pork Butts
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Mardi Gras Style Boneless Pork Chops
~~ Texas Smoked Mesquite Beef Brisket
~~ Grilled Cranberry-Lime Pork Tenderloin
- Beef Grilling Tips
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
MAY 2005 WINNER: Pete French <<<====CONGRATULATIONS!!!!
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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9:00 am to 3:00 pm.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 6/28/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.89 lb.
~~ Great On The Grill
- Chairman's Reserve Boneless Stuffed Center Cut Pork Chops:
$2.89 lb.
~~ Apple Cinnamon
~~ Apple Almond
~~ Savory Spinach
~~ Wild Rice and Mushroom
- Chairman's Reserve Boneless Marinated Center Cut Pork Chops:
$2.89 lb.
~~ Oriental
~~ Garlic & Herb
~~ Lemon Pepper
~~ Apple Cinnamon
- Chairman's Reserve Boneless Pork Roast: $2.79 lb.
~~ Great On The Rotisserie
- Chairman's Reserve Boneless Marinated Pork Roast: $2.79 lb.
~~ Oriental
~~ Cinnamon
~~ Garlic & Herb
~~ Lemon Pepper
- St. Louis Spareribs: $3.59 lb.
~~ Plain
~~ Oriental
~~ Barbeque
- IONIA COFFEE - Imprted from Sicily: 2 - 1/2 lb. packs for $4.00
~~ Regular price is $3.59 per pack
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** DID YOU KNOW WE CARRY? **
Whole Beef Briskets And Pork Butts For Smoking!
** Whole Beef Brisket $1.89 lb. **
( Average brisket = 10 to 14 lbs. )
CLICK TO ORDER: http://www.haverhillbeef.com/orderform.html#BEEFBRISKET
** Whole Pork Butts $1.89 lb. **
( Average pork butt = 8 to 10 lbs. )
CLICK TO ORDER: http://www.haverhillbeef.com/orderform.html#PORKBUTT
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** BEER AND WINE SPECIALS **
- Budweiser Beer
~~ 18 pack, 12 ounce bottles: $13.99 plus deposit
- Bud Light Beer
~~ 18 pack, 12 ounce bottles: $13.99 plus deposit
- Barefoot Cellars Wines:
~~ 750ml bottles: 2 for $12.00
~~ 1.5lt bottles: $9.99
- California Syrah
- California Merlot
- California Zinfandel
- California Chardonnay
- California White Zinfandel
- California Sauvignon Blanc
- California Cabernet Sauvignon
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 RECIPES FOR YOU **
Grilled Mardi Gras Style Boneless Pork Chops
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
Ingredients:
4 boneless pork center cut chops, about 1 1/2-inches thick
Seasoning:
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
1 teaspoon dry sage
1 tablespoon paprika
1/2 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon garlic powder
Directions:
1. Preheat grill to medium heat.
2. In a small mixing bowl, combine the seasoning ingredients:
salt, cayenne pepper, dry sage, paprika, black pepper, thyme
and garlic powder. Set aside.
3. Take each boneless pork chop and coat all sides with the
seasoning mixture.
4. Place the boneless pork chops on the grill and cook uncovered,
7-8 minutes per side, turning once with tongs to brown evenly
and to retain juiciness.
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Texas Smoked Mesquite Beef Brisket
Prep Time: 1 Hour
Cook Time: 8 to 10 Hours
Ready in: about 10 to 11 Hours
Makes 14 to 16 servings
Ingredients:
1 beef brisket about 10 to 14 pounds
Seasoning Mixture:
1/4 cup brown sugar
1/4 cup cumin
1/4 cup chili powder
1/4 cup kosher salt
1/4 cup sugar
1/4 cup freshly cracked black pepper
1/4 cup dry sage
2 tablespoons cayenne pepper
1/2 cup paprika
Wood:
mesquite aromatic wood
Directions:
1. Build a fire in one half of a large kettle or smoker grill
using mesquite aromatic wood according to your grill instructions.
NOTE: Be sure to fill the water pan with water.
2. Meanwhile, in a large bowl, combine the seasoning ingredients:
brown sugar, cumin, chili powder, salt, sugar, black pepper,
dried sage, cayenne pepper and paprika and mix well.
3. Rub the beef brisket thoroughly on all sides with the seasoning
mixture and set aside.
4. When fire is ready, place beef brisket on grill grids,
making sure that it is not above any part of the fire. Close
grill or smoker cover and open vent about 1/2-inch.
5. Feeding the fire periodically, cook for the beef brisket
8 to 10 hours or until the internal temperature is 165º
to 170ºF (measured with a meat thermometer) and the meat
is very tender. The exterior of the meat should be very black.
NOTE: Be sure to keep the water pan with filled with water.
6. Remove the beef brisket from the fire, trim off excess
fat and carve against the grain into very thin slices.
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Grilled Cranberry-Lime Pork Tenderloin
Prep Time: 5 Minutes
Cook Time: about 25 Minutes
Ready in: about 30 Minutes
Makes 3 to 4 servings
Ingredients:
2 lbs. pork tenderloin
1/4 cup cranberry juice
1/4 cup of lime juice
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1 tablespoon fresh chopped thyme
1/2 teaspoon parsley
1/4 teaspoon crack black pepper
Directions:
1. Pre-heat grill to medium heat.
2. In medium bowl, mix together the cranberry juice, lemon juice,
olive oil, garlic, rosemary, salt, thyme, parsley and pepper
until well blended. Set aside.
3. Place the pork tenderloin on the heated grill grid and grill,
turning occasionally and basting with lemon-lime mixture, about
11 to 13 minutes each side minutes or until meat thermometer
inserted in center registers 160°F. Note: Do not baste during
the last 5 minutes of grilling.
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** BEEF GRILLING TIPS **
- Always bring your beef steak, roast or burger straight from
refrigerator to the grill. Place on cooking grid directly over
coals. NOTE: If recipe requires seasoning, rub or herbs, do so
according to the recipe.
- Grill beef at medium to medium-low temperatures ensures
even cooking. If the grill temperature is too high, beef can
char and become overcooked on the outside before the interior
reaches the desired doneness. Charring beef is not recommended.
- Proper airflow is key to controlling the temperature of
the grill. Be sure to follow your grill instructions to main
the proper airflow.
- It is best to trim any excess fat from the beef steak or
roast to avoid flare-ups while grilling.
- Always use a pair of long-handled tongs for turning steaks;
spatulas for burgers. A fork will pierce the beef causing loss
of flavorful juices.
- Always check the internal temperature of the beef steak,
roast or burger with a meat thermometer. For best results, use
an instant-read thermometer to determine doneness. NOTE: For
beef steaks and burgers, insert the thermometer horizontally
into the side (not the top) to check the internal temperature.
Cook beef steaks to at least 145°F (medium rare doneness).
Cook beef burgers to at least 160°F (medium doneness.
- Grill Grid Clean-up: Unless otherwise specified by your
grill instructions and using EXTREME CAUTION, use a wire brush
to clean the cooking grid. NOTE: The grid cleans better when
it's hot.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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