Baked Chicken & Broccoli Casserole

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BAKED CHICKEN & BROCCOLI CASSEROLE Prep Time: 15 Minutes Cook Time: about 30 Minutes Ready In: about 45 Minutes Makes 5 to 6 servings Ingredients: 2 lbs. boneless chicken breast 1 pound broccoli florets, cooked 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 teaspoon rosemary 1 tablespoon mayonnaise 1 cup shredded Cheddar cheese 1 cup dry stuffing mix Directions: 1.Preheat oven to 350 degrees F. 2. In a saucepan, boil chicken breasts until tender. 3. Cut the chicken into bite size pieces. Set aside. 4. Meanwhile, steam the broccoli until crisp but tender. Set aside. 5. In a small bowl mix together the soup, rosemary and mayonnaise. Set aside. 6. In a 9 x 13 inch baking dish layer the chicken, broccoli, soup mixture and cheese. 7. Sprinkle the dry stuffing mix over the top and bake in the preheated oven for about 25 to 30 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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