Cooking Instructions

BEEF OVEN ROASTS Bake at 350 degrees F.   RARE: 15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.   MEDIUM: 20 minutes per pound until Internal Temperature reaches 150 degrees F.   WELL: 25 minutes per pound until Internal Temperature reaches 170 degrees F.

TENDERLOIN ROAST OF BEEF Bake at 350 degrees F.   RARE: 15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.   MEDIUM: 20 minutes per pound until Internal Temperature reaches 150 degrees F.   WELL: 25 minutes per pound until Internal Temperature reaches 170 degrees F.

BEEF POT ROASTS Sear well all over. Add water to 1/2 height of roast, simmer approximately 1 hour & 15 minutes per pound. Add onions for flavor.

MARINATED SIRLOIN TIPS Best on Grill Or Broil 5 to 7 minutes each side.

STEAK ROLLUPS Place on a wire rack in a pan. Bake in a 350 degree F oven for 25 minutes.

GRAY CORNED BEEF & RIBS Full boil for 30 minutes, then simmer for 45 minutes per pound.

MEATLOAF Bake at 350 degrees F for 30 to 45 minutes.

TURKEYS A 20 pound turkey will take 4 pounds of stuffing.   UNSTUFFED: Cook at 350 degrees F for 18 minutes per pound.   STUFFED: Cook at 350 degrees F for 20 for 25 minutes per pound.

COOKING TIMES & MORE: Beef Cooking Times Corned Beef Cooking Times   - Gray Corned Beef Recipes Slow Cooker Cooking Tips Ham Cooking Times Lamb Cooking Times Pork Cooking Times Poultry Cooking Times Turkey Cooking Times Turkey Preparation Turkey Carving Tips Turkey Leftovers & Reheating Veal Cooking Times THERMOMETER PLACEMENT & TEMPERATURES Thermometer Placement & Temperatures

PORK & LAMB ROASTS 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.

STUFFED PORK CHOPS Bake 45 to 50 minutes at 350 degrees F.

BONELESS CHINESE STYLE SPARE RIBS Best on Grill OR Bake at 350 degrees F for 40 to 45 minutes.

BONE IN CHINESE RIBS Bake 30 minutes at 350 degrees F.

HAMS All hams are fully cooked. Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout.

POULTRY - BROILERS & ROASTERS Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F.

MARINATED CHICKEN Best on Grill Or Bake at 350 degrees F for 20 minutes. OR Broil 10 minutes each side.

BREADED CHICKEN CUTLETS  Bake at 350 degrees F for 20 minutes. Or Fry in oil until golden brown.

CHICKEN CORDON BLEU Bake at 350 degrees F for 25 minutes.