Sauteed Pork Chops With A Mustard-Orange Glaze

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SAUTEED PORK CHOPS WITH A MUSTARD-ORANGE GLAZE Prep Time: 10 Minutes Cook Time: about 15 Minutes Ready In: about 25 Minutes Makes 4 servings Ingredients: 4 boneless pork chops 1/4 teaspoon coarsely ground black pepper 1 teaspoon olive oil 1/4 cup orange juice 2 tablespoons orange marmalade 2 tablespoons Dijon-style mustard 1/4 teaspoon rosemary Directions: 1. In a small bowel combine the black pepper and rosemary. 2. Season pork chops with pepper-rosemary mixture. Set aside. 3. Heat the olive oil in large nonstick skillet over medium-high heat. 4. Add the pork chops to the skillet and brown chops on one side; then turn the pork chops; add orange juice, orange marmalade and mustard to skillet. 5. Reduce the skillet heat to low; cover and cook for about 8 to 10 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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