Bacon Chicken and Dumplings

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BACON CHICKEN AND DUMPLINGS Prep Time: 20 Minutes Cook Time: 30 Minutes Ready in: 50 Minutes Makes 6 to 8 Servings Ingredients: 6 slices Haverhill Beef bacon 3 large potatoes, peeled and diced 1 onion, diced 4 skinless, boneless chicken breast halves - diced 3 cups chicken broth 1 teaspoon poultry seasoning salt and pepper to taste 1 (15.25 ounce) can whole kernel corn, drained and rinsed 3 cups half-and-half 1 1/2 cups biscuit mix 1 cup milk Directions: 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet. 2. Add potatoes, onion and chicken to bacon drippings and sauté for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes. 3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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