Bacon-Glazed Grilled Onions

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BACON-GLAZED GRILLED ONIONS Prep Time: 1 Hour and 5 Minutes (includes chilling time) Cook Time: 20 Minutes Makes 4 servings Ingredients: 2 large sweet onions, cut in wedges 8 thick hickory-smoked bacon slices, cut in half 2 tablespoons light brown sugar 2 tablespoons balsamic vinegar 1 tablespoon molasses Directions: 1. Wrap onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish. 2. Combine sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. 3. Remove onion wedges from marinade, reserving marinade. 4. Grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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