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BBQ
BEEF RIBS
Prep Time: 10 Minutes
Cook Time: 1 Hour and
30 Minutes
Ready In: 1 Hour and
40 Minutes
Makes 2-3 servings
Ingredients:
2 lbs. beef ribs
1/4 cup peach preserves
1/2 cup water
juice of 1 lemon
1-1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. paprika
freshly ground black pepper
2 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
Directions:
1. Preheat oven to 450°F.
2. Place the beef ribs on a rack
in a shallow baking pan and roast in oven for 30 minutes.
3. In a small saucepan, combine
all other ingredients, except cornstarch, and cook over medium
heat, stirring constantly, until it begins to boil.
4. Mix cornstarch with 2 Tbsp.
water and gradually add to mixture until thickened. Set sauce
aside.
5. Remove the beef ribs and rack
from pan and pour off the fat.
6. Reduce oven heat to 350°F.
Return beef ribs to the pan, and pour the sauce over them.
7. Continue to roast uncovered,
basting occasionally, until beef ribs are tender, about 1 hour. |
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