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CROCK
POT BEEF POT ROAST
Prep Time: 5 Minutes
Cook Time: about 10 Hours
Ready In: about 10 Hours
Makes 4 servings
Ingredients:
3 pound beef chuck shoulder
pot roast
2 large onions
3 large bell peppers
1 package beef mushroom DRY soup mix
1 pound baby carrots
1 pound green beans
Directions:
1. Peel and cut the onions
into quarters and separate. Set aside.
2. Seed the bell peppers and
cut into 8 pieces each. Set aside.
3. In a crock pot, layer half
of the onions and peppers in the bottom then place the pot roast
on top of the vegetables.
4. Sprinkle the dry soup mix
on the pot roast then place the remaining onions and peppers
on top of that.
5. Add the carrots and green
beans on the very top. NOTE: Do not add any liquid to the crock
pot.
6. Cover the crock pot and cook
on low for about 10 hours. |
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