Slow Cook Beef Pot Roast

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SLOW COOK BEEF POT ROAST Prep Time: 10 Minutes Cook Time: 5 Hours Ready in: 5 Hours and 10 Minutes Makes 6 to 8 servings Ingredients: 3 1/2 lb. beef chuck pot roast 2 tablespoons red wine vinegar 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 teaspoon rosemary 1 teaspoon oregano 1/3 cup ketchup 1 teaspoon minced garlic 1 tablespoon olive oil Directions: 1. Using a non-stick skillet over medium-high heat, brown the roast on all sides. 2. Place the roast beef in slow cooker (crock pot). Set on low setting. 3. Combine vinegar, Worcestershire sauce, soy sauce, ketchup, rosemary, oregano and garlic; pour over roast. Cover and cook on the low setting for approximately 5 hours for medium rare at 150° F. Time may vary with different crock pots, so check temperature with thermometer. 4. Slice roast and serve with the cooked beef juices. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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