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STUFFED
PEPPERS WITH BEEF AND RICE
Prep Time: 15 Minutes
Cook Time: 1 Hour and
30 Minutes
Ready In: about 1 Hour
and 45 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. ground beef
4 medium green peppers
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup chopped onion
1/4 cup uncooked rice
3 Tbsp. ketchup
1 can stew tomatoes - strained
1 tsp. dried oregano leaves
Directions:
1. Preheat oven to 350°F.
2. Remove the top from each peppers;
clean and wash the insides removing the seeds etc.
3. In a large mixing bowl, combine
and mix the ground beef, 1/2 tsp. oregano, 2 Tbsp. ketchup, onion,
rice, salt and pepper. Set aside.
4. Mixed 1/2 tsp. oregano, 1
Tbsp. ketchup and the strained stew tomatoes in a separate mixing
bowl. Set aside.
5. Fill each pepper with an equal
amount of beef/rice mixture.
6. Place each pepper in 9 inch
square baking dish.
7. Put the baking dish with the
filled peppers into the oven and bake for 1 hour and 30 minutes
or until beef is thoroughly cooked. |
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