Grilled Blade Steak with Salsa Sauce

Back To Recipe Main Page

GRILLED BLADE STEAK WITH SALSA SAUCE Prep Time: 10 Minutes Cook Time: 20 Minutes Ready in: 30 Minutes Makes 4 servings Ingredients: 4 blade steaks cut 1 inch thick Brushing Sauce: 1/2 cup prepared chunky salsa 1/4 cup ketchup 1 teaspoon rosemary 1 teaspoon thyme 3 tablespoons packed brown sugar 1 tablespoon Dijon-style mustard Directions: 1. Pre-heat grill to medium heat. 2. In a small bowl, combine the salsa, ketchup, rosemary, thyme, brown sugar and Dijon-style mustard. Reserve 1/2 cup. 3. Place each blade steak on the pre-heated grill grids and grill, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with remaining sauce during last 5 minutes. Serve with reserved sauce. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page