GRILLED BLUE CHEESE TOPPED TENDERLOIN STEAKS
Prep Time: 5 Minutes
Marinating Time: 12 to
24 Hours
Cook Time: 1 Hour and
30 minutes
Ready in: 1 Hour and
35 Minutes (excluding marinating time)
Makes 6 servings
Ingredients:
4 beef tenderloin steaks,
cut 1 inch thick
1 large clove garlic, cut in half
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Topping:
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper
Directions:
1. Preheat grill to medium
heat.
2. Combine topping ingredients
in small bowl.
3. Rub both sides of beef tenderloin
steaks with cut sides of garlic clove.
4. Place beef tenderloin steaks
on grid
5. Grill, uncovered, 13 to 15
minutes for medium rare to medium doneness, turning occasionally.
6. One minute before steaks are
done, top evenly with topping.
7. Season with salt; sprinkle
with parsley. |
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