BOTTOM
ROUND ROAST AND VEGETABLES
(made in slow cooker)
Prep Time: 25 Minutes
Cook Time: 6 Hours
Ready
In: 6 Hour and 23 Minutes
Makes 6 servings
Ingredients:
3 pounds bottom round
roast
ground black pepper to taste
garlic powder to taste
1 tablespoon vegetable oil
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
5 carrots, chopped
6 small new potatoes, halved
Directions:
Season roast with ground
black pepper and garlic powder. In a large pot, heat the oil
over medium heat. Brown the roast on all sides for 20 minutes.
2. Mix together the mushroom
soup and the onion soup mix in the slow cooker. Place roast into
the slow cooker, and add carrots and potatoes. Turn roast and
vegetables over to coat with the soup.
3. Cover and let cook on low
for 6 to 8 hours. Stirring occasionally. |
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