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BRAISED
BONELESS CENTER CUT PORK CHOPS
Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready In: 24 to 28 Minutes
Makes 6 servings
Ingredients:
6 boneless pork center
loin chops, 3/4-inch thick
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon olive or vegetable oil
2 teaspoons finely chopped fresh ginger root
1/3 cup orange juice
3 tablespoon soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Fresh sliced oranges
Watercress sprigs
Directions:
1. Season chops with
salt and pepper.
2. Heat oil in large skillet
over medium-high heat. Brown chops, 3-4 minutes per side.
3. In small bowl, stir together
ginger root, orange juice, soy sauce, honey, mustard and garlic.
4. Pour ginger mixture over chops.
Simmer, covered, 8-10 minutes or until chops are tender.
5. Place cooked chops on serving
plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with
orange slices and watercress. Pass remaining sauce. |
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