Breaded Center Cut Pork Chops

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BREADED CENTER CUT PORK CHOPS Prep Time: 15 Minutes Cook Time: 8 Minutes Ready in: 23 Minutes Makes 2 to 4 servings Ingredients: 4 boneless center cut pork chops about 3/4 inch thick 2 tablespoons flour 1 egg, slightly beaten 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon pepper 1 to 2 teaspoons Worcestershire sauce 1/2 cup dry bread crumbs 1 tablespoon olive oil Directions: 1. In small bowl, combine flour, salt, paprika and pepper. 2. In another small bowl, combine egg and Worcestershire sauce. 3. Coat center cut pork chops with seasoned flour; dip in egg mixture, and coat with crumbs. 4. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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