Breaded Pork Tenderloin II

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BREADED PORK TENDERLONS II Prep Time: 12 Minutes Cook Time: about 10 Minutes Ready In: about 22 Minutes Makes 4 servings Ingredients: 1 pound pork tenderloin 2 tsp. olive oil 1 small-sized sweet onion 1 clove garlic 3 Tbsp. Italian-style bread crumbs 1/2 cup freshly grated Parmesan cheese 1 tsp. salt 1/8 tsp. black pepper Directions: 1. Chop the onion. Set aside. 2. Mince the garlic clove. Set aside. 3. Cut the pork tenderloin crosswise into about 1 inch thick slices the place then flatten each slice to about 1/2 inch thick. Set aside. 4. In a medium size mixing bowl add the bread crumbs, Parmesan cheese, salt and pepper then mix thoroughly. 5. Take each pork slice and coat with the bread crumb mixture on all surfaces. Set aside. 6. In a large non-stick skillet, heat the oil over medium heat. 7. Add the garlic, onion, and coated pork slices to the skillet and slowly cook for 10 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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