Broccoli Beef

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BROCCOLI BEEF Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Makes 4 servings Ingredients: 1/4 cup all-purpose flour 1 (10.5 ounce) can beef broth 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into bite size pieces 1/4 teaspoon chopped fresh ginger root 1 clove garlic, minced 4 cups chopped fresh broccoli Directions: 1. In a medium bowl, combine flour, broth, sugar and soy sauce and stir until sugar and flour are dissolved. In a large skillet or wok over high heat, stir and cook steak until browned, 2 to 4 minutes. Stir in broth mixture, ginger, garlic and broccoli. Bring to a boil, then reduce heat and simmer until sauce thickens, 5 to 10 minutes. Serve immediately. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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