Broiled Santa Fe Steaks

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BROILED SANTA FE STEAKS Prep Time: 10 Minutes Cook Time: 11 Minutes Makes 4 servings Ingredients: 4 Club Sirloin Steaks 1/2 cup chunky salsa 1/2 cup black beans, drained and rinsed 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 1/2 teaspoons chili powder, divided 2 teaspoons chopped fresh oregano Directions: 1. Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef. 2. Set oven control to broil. 3. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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