Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready
In: 1 Hour
Makes 4 to 6 servings
Ingredients:
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded Colby cheese
Directions:
1. Preheat oven to 350
degrees F (175 degrees C).
2. In a large skillet over medium
heat, saute the ground beef for 5 minutes. Add the onion and
garlic, and saute for 5 more minutes. Drain any excess fat, if
desired. Mix in the olives, green chile peppers, tomatoes with
green chile peppers, taco sauce and refried beans. Stir mixture
thoroughly, reduce
heat to low, and let simmer for 15 to 20 minutes.
3. Spread a thin layer of the
meat mixture in the bottom of a 4 quart casserole dish. Cover
with a layer of tortillas followed by more meat mixture, then
a layer of cheese. Repeat tortilla, meat, cheese pattern until
all the tortillas are used, topping off with a layer of meat
mixture and cheese.
4. Bake for 20 to 30 minutes
in the preheated oven, or until cheese is slightly brown and
bubbly. |