Caramel-Sauced Fruit Kabobs

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CARAMEL-SAUCED FRUIT KABOBS Prep Time: 15 Minutes Cook Time: 7 Hours Makes 4 servings Ingredients: 1 8-ounce container soft-style cream cheese (plain or with pineapple) 1/2 cup caramel ice-cream topping 1/2 cup chopped toasted pecans 1 1/2 tablespoons milk (optional) 2 large bananas 2 cups fresh or canned pineapple chunks 1 large apple, cored and cut into 1 1/2-inch chunks Directions: 1. For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. 2. Meanwhile, bias-slice bananas into 1 1/2-inch chunks. On 6 skewers alternately thread pineapple chunks, apple chunks, and banana chunks, threading banana pieces crosswise so skewers pierce sides, not center, of banana. 3. Place kabobs on the cooking grill. Grill about 6 minutes or till heated through, turning once. Brush with caramel sauce and grill 1 minute more. Pass remaining sauce. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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