Grilled Pepperoni And Jalepeno Cheddar Cheeseburgers

Back To Recipe Main Page

GRILLED PEPPERONI AND JAJEPENO CHEDDAR CHEESEBURGERS Prep Time: 10 Minutes Cook Time: about 15 Minutes Ready in: about 25 Minutes Makes 4 servings Ingredients: 1 lb. lean ground beef 1/2 lb. sliced pepperoni 1/2 lb. of shredded Jalepeno Cheddar cheese 4 thin tomato slices 4 leaves Romaine lettuce 4 hamburger buns, split, toasted Directions: 1. Pre-heat grill to medium heat. 2. Shape beef mixture into four 1/2 inch thick hamburger patties. 3. Place hamburger patties on grid over medium heat. Grill uncovered 14-16 minutes or until centers are no longer pink, turning once. Check with a meat thermometer for an internal temperature of 160°F. 4. Approximately 3 minute before hamburger are done, top each burger with pepperoni slices. 5. Approximately 1 minute before hamburger are done, sprinkle the top of each hamburger with 1 Tbsp. cheese. 6. When hamburgers are cook, place one slice of tomato and 1 leaf of lettuce on bottom half of each bun and top with a cooked hamburger. Close sandwiches and serve. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page