GRILLED ROASTED GARLIC CHEDDAR CHEESEBURGERS
Prep Time: 10 Minutes
Cook Time: about 15 Minutes
Ready in: about 25 Minutes
Makes 4 servings
Ingredients:
1 1/2 lbs. lean ground
beef
1/2 lb. sliced pepperoni
8 slices of Roasted Garlic Cheddar Cheese
4 thin tomato slices
4 thin slices of sweet onions
4 leaves iceberg lettuce
4 hamburger buns, split, toasted
Directions:
1. Pre-heat grill to
medium heat.
2. Shape beef mixture into four 1/2 inch thick hamburger patties.
3. Place hamburger patties on grid over medium heat. Grill uncovered
14-16 minutes or until centers are no longer pink, turning once.
Check with a meat thermometer for an internal temperature of
160°F.
4. Approximately 1 minute before hamburger are done, top of each
hamburger with 2 slices of Roasted Garlic Cheddar cheese.
5. When hamburgers are cook, place one slice of tomato, 1 slice
of sweet onion and 1 leaf of lettuce on bottom half of each bun
and top with a cooked hamburger. Close sandwiches and serve. |
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