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HAWAIIAN
BONELESS CHICKEN BREASTS
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready in: about 1 Hour
Makes 4 servings
Ingredients:
1 teaspoon oil or margarine
2 1/2 pounds chicken breast, boneless skinless
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pineapple juice, frozen concentrate
2 cans (12 ounces) water
Directions:
1. Defrost the pineapple
juice.
2. Grease a large frying pan.
Heat the pan on low.
3. Put the chicken breast in
the hot pan. Sprinkle with salt and pepper.
4. Cook until the chicken begins
to brown.
5. Add the defrosted pineapple
juice to the pan.
6. Swish the water in the can,
and add it to the pan.
7. Cover and cook slowly, turning
now and then, for 50 minutes or until the chicken is fork tender.
8. Put the chicken on a warm
platter.
9. Skim the fat from the chicken
juices in the pan.
10. Boil down the juices until
they are slightly thickened (about 5 minutes).
11. Return the chicken to the
pan. Reheat it for a few minutes. |
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