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TOMATO-GARLIC
BONELESS CHICKEN SKILLET |
Prep Time: 15 Minutes
Cook Time: about 20 Minutes
Ready In: about 35 Minutes
Makes 2 to 4 servings
Ingredients:
2 lbs. boneless and skinless
chicken breasts
1/4 cup olive oil
6 ounces fresh mushrooms, sliced
1/2 lemon with peel, very thinly sliced
2 garlic cloves, crushed
1 can (14 ounces) crushed tomatoes
1/2 cup dry white wine
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon rosemary
1 teaspoon thyme
Directions:
1. Pound chicken breasts
to even 1/4 inch thickness with meat mallet.
2. Cut chicken breasts into "2 inch" squares.
3. Heat olive oil in a large, non-stick skillet over medium-high
heat.
4. Add mushrooms, lemon and garlic; sauté 1 to 2 minutes
until golden.
5. Stir in the chicken, crushed tomatoes, wine, flour, salt,
pepper, thyme and rosemary, blending flour into pan juices.
6. Cook 10 to 12 minutes until chicken is tender, stirring frequently. |
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