Grilled Lemon and Honey Boneless Chicken Breasts

Back To Recipe Main Page

GRILLED LEMON AND HONEY BONELESS CHICKEN BREASTS Prep Time: 10 Minutes Cook Time: about 16 Minutes Ready in: about 1 Hour and 16 Minutes WITH marinating time Makes 4 to 6 servings Ingredients: 6 skinless boneless chicken breast halves 3 tablespoons vegetable oil 3 tablespoons honey 2 tablespoons soy sauce 1 medium onion, finely chopped 1/2 cup fresh lemon juice salt to taste freshly ground black pepper to taste Directions: 1. Place the chicken breasts in shallow glass dish. Mix together the onion, lemon juice, oil, honey and soy sauce in small bowl. 2. Pour 1/2 cup marinade over the chicken breasts; turn and coat the other side. Cover the dish and marinate for 1 hour in the refrigerator. 3. Pour remaining marinade into small saucepan. Boil until slightly reduced and thickened, about 2 minutes; reserve for glaze. Set aside. 4. Pre-heat grill to medium-high heat. 5. Brush grill rack with oil. Remove chicken from marinade, drain well. Season chicken with salt and pepper. 6. Grill the chicken breasts halves until cooked through, brushing occasionally with reserved marinade glaze, about 8 minutes per side. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page