Chicken Breast Parmesan

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CHICKEN BREAST PARMESAN Prep Time: 5 Minutes Cook Time: 30 Minutes Ready In: about 35 Minutes Makes 3 to 4 servings Ingredients: 1 to 1 1/2 pounds boneless and skinless chicken breasts 1 can (14 - 1/2 ounces) whole peeled tomatoes, drained 1 envelope savory herb with garlic soup mix 3/4 cup water 2 tablespoons butter, melted 1 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese Directions: 1. Preheat oven to 350°F. 2. Arrange chicken breast in 13 inch by 9 inch baking pan. 3. Arrange tomatoes around chicken breast and break up into chunks using edge of spoon 4. In medium bowl, combine soup mix, water and butter until blended; pour over chicken breasts and tomatoes. 5. Bake in oven for 25 minutes. 6. Remove baking pan from oven. 7. Sprinkle mozzarella cheese, then Parmesan cheese over cooked chicken breasts. 8. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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