Rosemary-Orange Grill Boneless Chicken Breasts

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ROSEMARY ORANGE GRILLED BONELESS CHICKEN BREASTS Prep Time: 5 Minutes Cook Time: about 13 to 18 Minutes Ready In: about 23 Minutes Makes about 4 servings Ingredients: 2 lbs. boneless skinless chicken breast Rosemary-Orange Glaze: 2 teaspoons fresh rosemary, minced 1/2 cup orange marmalade 1 small shallot, finely chopped 2 cloves garlic, finely chopped 3 tablespoons balsamic vinegar 1 teaspoon thyme Directions: 1. Pre-heat grill to medium heat. 2. In a mixing bowl, combine the rosemary, orange marmalade, shallot, garlic, and balsamic vinegar until well blended. 3. Grill the chicken breast, turning occasionally and brushing with the rosemary-orange glaze, 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not brush during the last 5 minutes of grilling. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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