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CHICKEN
CREOLE AND RICE
Prep Time: 4 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Makes 4 servings
Ingredients:
2 lbs. boneless skinless
chicken breasts
2 1/2 tablespoons Creole seasoning
3 tablespoons olive oil
1 can (15 1/2 ounces) pinto or red beans
1 can (8 3/4 ounces) whole kernel corn, drained
2 cups long grain white rice
Directions:
1. Heat oil in large
nonstick skillet.
2. Rub Creole seasoning all over
chicken breasts.
3. Place chicken breasts in skillet
and cook for about 15 minutes, flipping occasionally, until a
thermometer inserted in center registers 170°F.
4. Meanwhile, prepare rice according
to package directions.
5. Remove cooked breasts from
skillet; set aside and cover to keep warm.
6. Place cooked rice, beans and
corn into the hot skillet.
7. Stir well, and heat until
mixture is hot. |
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