Boneless Chicken Cutlets

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BONELESS CHICKEN CUTLETS Prep Time: 10 Minutes Cook Time: 6 Minutes Ready in: 16 Minutes Makes 4 servings Ingredients: 1 1/2 lbs. boneless chicken cutlets 1 tablespoon rosemary 1 tablespoon oregano salt to taste ground black pepper to taste 1/2 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 large eggs 2 teaspoons water 3 tablespoons olive oil Directions: 1. In a medium size mixing bowl, beat the egg with 2 teaspoon of water. Set aside. 2. Season the boneless chicken cutlets with rosemary, oregano, salt and pepper. Set aside. 3. On a piece of wax paper, combine bread crumbs and Parmesan cheese. 4. Dip each piece of chicken cutlet in egg mixture and then dredge in bread crumb mixture. 5. In large, non-stick skillet over medium-high heat, heat the olive oil. 6. Add the coated chicken cutlets and sauté 3 minutes per side, until golden brown and cooked through. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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