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SAUTÉED
CHICKEN CUTLETS
Prep Time: 5 Minutes
Cook Time: about 6 Minutes
Ready In: about 12 Minutes
Makes about 4 servings
Ingredients:
1 lb. boneless chicken
breast cutlets (about 1/4 inch thick)
2 tablespoons butter
2 tablespoons minced shallot
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
salt to taste
ground pepper to taste
Directions:
1. If needed, pound the
chicken cutlets so that they are no thicker than 1/4 inch.
2. Season the chicken cutlets
with the salt and ground pepper.
3. In large, non-stick, heavy
skillet over medium-high heat, melt butter then add the seasoned
chicken cutlets.
4. Sauté the season cutlets
for 1 to 2 minutes on each side until lightly browned.
5. Stir in the shallot chicken
broth, Worcestershire sauce and Dijon mustard and cook for 1
minute longer.
6. Remove chicken cutlets to
plates and serve with pan sauce over the top. |
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