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CHICKEN
NUGGETS
Prep Time: 10 minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 skinless, boneless
chicken breasts
2 cups corn oil
1 egg, beaten
1/3 cup water
1/3 cup all-purpose flour
1 1/2 tablespoons sesame seeds, toasted
1 1/2 teaspoons salt
Directions:
1. Rinse chicken with
cold water and pat dry with paper towels. Cut into 1x1x1/2 inch
pieces.
2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat
to medium heat.
3. Place egg and water in a small
bowl and mix well. Add the flour, sesame seeds and salt, stirring
until a smooth batter is formed.
4. Dip chicken pieces in batter
and drain off any excess. Add battered chicken, a few pieces
at a time, to the hot oil. Fry about 4 minutes or until golden
brown and done (remove chicken from oil to test). Drain on paper
towels. |
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