CHICKEN
ON THE SPIT
Prep Time: 10 Minutes
Cook Time: 1 Hour and
30 Minutes
Ready in: 1 Hour and
40 Minutes
Makes 4 to 6 servings
Ingredients:
1 four pound whole chicken
or two small chicken fryers
Beer Basting Sauce (For poultry, pork and ribs):
12 oz. beer or non-alcoholic beer (or chicken consommé
for poultry)
12 oz. water
Directions:
1. Prepare Beer Basting
Sauce by combining all ingredients (except chicken) in a shallow
basting pan beneath the rotissing meat. NOTE: The meat drippings
combined with this sauce make a delicious gravy. Upon completion
of the cooked meat, simply add a sufficient amount of flour to
arrive at a desired consistency.
2. Preheat grill to high heat.
3. Salt, pepper and garlic salt
chicken completely including cavity.
4. With the rotisserie removed
from the grill and utilizing the four prong meat hooks, securely
tie wings and legs to the rotisserie. NOTE: Cooking time will
not be affected by one or more chickens.
5. Rotis for 1 and 1/2 hours
on high, baste with Beer Basting Sauce every 20 minutes. |
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