Easy Chicken Stir-Fry

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EASY CHICKEN STIR-FRY Prep Time: 10 Minutes Cook Time: about 15 Minutes Ready In: about 25 Minutes Makes 4 servings Ingredients: 1 lb. boneless skinless chicken breast 1 tablespoon cutter 1 cup broccoli 1 cup sliced shredded carrots 1 cup water chestnuts 2 tablespoons soy sauce 1/4 teaspoon pepper 2 tablespoons diced pimentos 1 tablespoon cornstarch 1 cup chicken broth Directions: 1. Cut the chicken breasts into 3/4 inch strips. Set aside. 2. In a mixing bowl, combine cornstarch and chicken broth; stir well. Set aside. 3. In a non-stick skillet, melt the butter over medium heat. 4. Add the chicken strips to the skillet and stir-fry until it loses its pink color. 5. Add the broccoli, shredded carrots water chestnuts, soy sauce, pepper and pimento to the skillet. 6. Add broth mixture to chicken and vegetables, stirring until thickened. 7. Reduce heat to low; cover the skillet and simmer 5 minutes. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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