Sautéed Italian-Style Breaded Chicken Tenderloins

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SAUTÉED ITALIAN-STYLE BREADED CHICKEN TENDERLOINS Prep Time: 5 Minutes Cook Time: about 6 Minutes Ready In: about 11 Minutes Makes about 2 to 3 servings Ingredients: 1 pound chicken breast tenderloins 1 large egg 1 teaspoon water salt to taste ground pepper to taste 1/2 cup bread crumbs (Italian-Style) 1/2 cup grated Parmesan cheese 3 tablespoons olive oil wax paper Directions: 1. In a mixing bowl, beat the egg with the water. Set aside. 2. On a piece of wax paper, combine the Italian-Style bread crumbs and Parmesan cheese. Set aside. 3. Season the chicken breast tenderloins with the pepper and salt. 4. Meanwhile, pre-heat large, non-stick skillet over medium-high heat; then heat the olive oil. 5. Then dip each piece of chicken tenderloin in the egg mixture and then dredge it in the bread crumb/cheese mixture; then place each piece in the skillet and sauté for 3 minutes each side, until golden brown and cooked through. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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