Skillet Chicken Tenderloins With Mozzarella Cheese

Back To Recipe Main Page

SKILLET CHICKEN TENDERLOINS WITH MOZZARELLA CHEESE Prep Time: 5 Minutes Cook Time: about 13 to 18 Minutes Ready In: about 23 Minutes Makes about 4 servings Ingredients: 1 1/2 lb. chicken tenderloins 1 Tbsp. olive oil 2 cups chopped fresh tomatoes Salt to taste ground pepper to taste 1 tablespoon chopped fresh rosemary 1 tablespoon fresh chopped thyme 1/2 cup shredded mozzarella cheese Directions: 1. In large, non-stick skillet, heat the olive oil over medium heat. 2. Add the chicken tenderloins and cook for 3 to 4 minutes per side, until browned; then add the tomatoes, salt, pepper, rosemary and thyme; reduce heat to medium-low. 3. Cover and simmer 10 to 14 minutes, or until chicken is cooked through. 4. Serve with the shredded cheese on top. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

Back To Recipe Main Page