Grilled Orange-Ginger Boneless Chicken Thighs

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GRILLED ONANGE-GINGER BONELESS CHICKEN THIGHS Prep Time: 5 Minutes Cook Time: 20 Minutes Ready in: 25 Minutes Makes 3 to 4 servings Ingredients: 2 lbs. boneless skinless chicken thighs Orange-Ginger Basting Mixture: 1/2 cup orange marmalade 1 1/2 teaspoons ground ginger 1 tablespoon soy sauce 1/2 teaspoon thyme 1 teaspoon dried basil 1/2 teaspoon rosemary Directions: 1. Pre-heat grill to medium heat. 2. In a small mixing bowl, blend together the orange marmalade, ginger, soy sauce, thyme, basil and rosemary. Set aside. 3. Place the chicken thighs on the grill grids and cook, turning occasionally and basting with marmalade-ginger mixture, 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180°F. Note: Do not baste during last 5 minutes of grilling. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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