Grilled Boneless Chicken Thighs With Sweet Onions

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GRILLED BONELESS CHICKEN THIGHS WITH SWEET ONIONS Prep Time: 5 Minutes Cook Time: 15 Minutes Ready in: 20 Minutes Makes 3 to 4 servings Ingredients: 2 lbs. boneless skinless chicken thighs 2 large sweet onions (TIP: If possible, try to purchase the Vidalia sweet onion from Georgia.) 1 tablespoon olive Dijon Mustard Mixture: 1/3 cup country Dijon mustard 3 tablespoons cider vinegar 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme 1 tablespoon chopped fresh rosemary 1 teaspoon dried oregano Directions: 1. Cut the sweet onions into thick rings. Set aside. 2. Pre-heat grill to medium heat. 3. In medium size bowl, mix together the Dijon mustard, vinegar, brown sugar, Worcestershire sauce, thyme, rosemary and oregano until blended. Set Aside. 4. In another medium size bowl, mix together 2 tablespoons of the Dijon mustard mixture and olive oil, then add the onion rings and coat evenly. Set aside. 5. Place the boneless skinless chicken thighs on the heated grill grids and cook for 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180ºF. basting occasionally with the Dijon mustard mixture. NOTE: Do not brush during the last 5 minutes of grilling. 6. While chicken thighs are grilling, using a grill screen, cook the coated sweet onions until tender. 7. Serve chicken the grilled chicken thighs with the with grilled sweet onion rings. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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