Chicken Zorba

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CHICKEN ZORBA Prep Time: 5 Minutes Cook Time: 15 to 20 Minutes Ready in: 25 Minutes Makes 4 servings Ingredients: 2 boneless skinless chicken breasts 1 teaspoon dried oregano leaves Salt and ground pepper to taste 1 tablespoon olive oil 3 garlic cloves, crushed 1 can (14 1/2 ounces) Italian-style tomatoes 1/2 teaspoon fennel seed 8 ounces pasta, cooked and drained 1/2 cup crumbled feta cheese Freshly chopped parsley 1/3 cup oil-cured black olives (optional) Directions: 1. Season boneless skinless chicken breasts with oregano, salt and pepper. 2. In large nonstick skillet, over medium-high heat, heat oil. 3. Add garlic; sauté 2 minutes and remove. 4. Add boneless skinless chicken breasts and brown 1 1/2 to 2 1/2 minutes per side. 5. Stir in tomatoes and fennel seed. 6. Reduce heat to medium-low and simmer, uncovered, 5 minutes to blend flavors. 7. Serve chicken and sauce over pasta; sprinkle with feta and parsley and garnish with olives. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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