GRILLED
CLUB SIRLOIN STEAKS
WITH MUSTARD-HONEY GLAZE
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 beef Club Sirloin steaks
cut about 1 inch thick
1 tsp. salt
1/2 tsp. cracked black pepper
Glaze:
1/4 cup maple syrup
3 Tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper
Directions:
1. In a small bowl, mix
salt and cracked black pepper; then press mixture into both sides
of club sirloin steaks.
2. Preheat grill to medium heat.
3. Place Club Sirloin steaks
on grill grid. Cook covered 5 to 7 minutes per side. Turn with
tongs to retain juiciness.
4. While Club Sirloin steaks
are grilling, combine maple syrup, mustard, vinegar and pepper
in a 1 cup glass measure.
5. Microwave on high for 3 1/2
to 5 minutes until thickened, stirring occasionally.
6. During last 5 minutes of grilling
the club sirloin steaks, brush glaze over top and sides of steak.
7. Remove Club Sirloin steaks
from grill when an internal temperature has reached 140ºF
for medium-rare or 145ºF for medium doneness. |
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