Grilled Lemon & Herb Club Sirloin Steaks

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GRILLED LEMON & HERB CLUB SIRLOIN STEAKS Prep Time: 10 Minutes Cook Time: 16 to 18 Minutes Ready In: about 28 Minutes Makes 4 Ingredients: 4 boneless Club Sirloin steaks cut about 1 inch thick 2 teaspoon grated lemon zest 2 large clove garlic, crushed 1 teaspoon fresh rosemary 1/2 teaspoon parsley 1 teaspoon dried thyme leaves 1/2 teaspoon black pepper Directions: 1. Pre-heat grill to medium heat. 2. In small mixing bowl, combine thoroughly the lemon zest, garlic, rosemary, thyme, parsley and pepper. 3. Press the mixture above into both sides of steaks. 4. Place the steaks on the heated grill grids and grill uncovered for about 16 for medium-rare to about 18 minutes for medium doneness, turning occasionally. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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