Grilled Fiesta Club Sirloin Steak On The Stick

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GRILLED FIESTA CLUB SIRLOIN STEAK ON THE STICK Prep Time: 10 Minutes Cook Time: 5 to 7 Minutes Ready In: about 17 EXCLUDING marinating time. Makes 16 servings Ingredients: 2 pounds Club Sirloin Steak 1 cup prepared medium salsa 1/4 cup olive oil 1 and 1/2 tsp. lemon pepper 1/2 tsp. dried thyme 1/2 tsp. seasoned salt 1/2 tsp. rosemary 1 tsp. garlic powder 16 wooden skewers Directions: 1. Cut the Club Sirloin Steak into 3/4 inch cubes. Set aside. 2. In a large resealable plastic bag, mix together the salsa, olive oil, lemon pepper, dried thyme, seasoned salt, rosemary and garlic powder. 3. Add the raw Club Sirloin Steak cubes to the resealable plastic bag; seal and marinate in the refrigerator for about 2 to 4 hours. 4. About 30 minutes prior to getting the marinated steak cubes from the refrigerator, soak the wooden skewers in water. 5. Pre-heat grill to medium heat. 6. Meanwhile, remove the marinated steak cubes from the plastic bag and thread 4 steak cubes onto each wooden skewer. Set aside. NOTE: Discard marinade. 7. Then place each threaded beef skewer on the heated grill grids and grill for 5 to 7 minutes turning occasionally. - - IMPORTANT FOOD SAFETY REMINDER - - All cooking temperatures and times indicated above are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill. Please use an appropriate meat thermometer for accuracy.

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