ORIENTAL-STYLE
GRILLED CLUB SIRLOIN STEAKS
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: 16 to 18 Minutes
Ready in: 1 Hour and
18 Minutes INCLUDING marinating time
Makes 4 servings
Ingredients:
4 club sirloin steaks
cut about 1 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki steak sauce
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
2 tablespoons sesame seeds
Directions:
1. In a small bowl, mix
together the soy sauce, garlic, teriyaki sauce, ginger, red pepper
and sesame seeds. Then place the steaks and the marinade in a
resealable plastic bag; turn steaks to coat. Close bag securely
and marinate in refrigerator 1 hour.
2. Preheat grill to medium heat.
3. Remove the steaks from the marinade; discard marinade; then
place each steak on grill grid and grill, uncovered, about 8
to 9 minutes per side (16 to 18 minutes total) for medium rare
to medium doneness, turning once with tongs. |
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